Skillet Seared Steak with Garlic Butter
Ingredients
- 2 Ribeye or New York strip steaks
12 oz
- 1 Tbsp vegetable oil
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 2 Tbsp unsalted butter
- 2 sprigs fresh thyme
- 2 garlic cloves
peeled and smashed
Directions
- 1
Let steaks rest at room temperature 30 minutes.
- 2
Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric).
- 3
Dab both sides of steak dry with paper towels then season both sides with salt and pepper.
- 4
Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet.
- 5
Let cook until browned on bottom, about 3 minutes.
- 6
Flip and continue to cook until steak is about 10 degrees away from desired doneness, approximately 3 minutes longer.
- 7
Reduce heat to medium-low, add butter, garlic and thyme.
- 8
Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers desired doneness (see notes below for temps, keep in mind they'll rise about 5 more degrees of heat), about 1 minute longer.
- 9
Transfer to plates. Let rest 5 minutes before slicing.
- 10
Recipe source: adapted from My Recipes
Skillet Seared Steak with Garlic Butter
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About this Recipe
Craving a perfectly cooked, tender steak at home but intimidated by the process? This Skillet Seared Steak with Garlic Butter recipe makes achieving restaurant-quality results surprisingly easy, using just basic ingredients you likely already have.By focusing on simple, quality ingredients like rich butter, fragrant garlic, and fresh herbs, it builds incredible flavor without complexity. This straightforward method ensures an excellent steak every single time, even for novice cooks. It's designed for home cooks who want a genuinely delicious, family-friendly meal without the fuss or guesswork often associated with cooking steak, making it a reliable choice for any occasion.You can anticipate a beautifully seared steak, boasting a deeply flavorful, caramelized crust that develops from the high heat of the skillet. Each bite will reveal a perfectly cooked, tender, and juicy interior, generously infused with the aromatic richness of melted garlic butter. A subtle hint of fresh thyme (or rosemary, if you choose) elevates the experience, adding a layer of herbaceous complexity. The resulting dish is both incredibly satisfying and approachable for any home chef, delivering that classic steakhouse taste right in your own kitchen. It's truly a recipe everyone in the whole family will love, promising a memorable meal with minimal effort.This versatile recipe works beautifully with either Ribeye or New York strip steaks, ideally around 1 1/4-inches thick, allowing you to choose your preference or what's freshest and on sale. If fresh thyme isn't available, rosemary makes an excellent aromatic substitute that complements beef wonderfully. Alternatively, you can simply omit the herbs altogether, and the savory garlic butter alone will still yield a delicious, straightforward steak experience.This impressive yet easy skillet steak is perfect for a satisfying weeknight family dinner or a relaxed weekend meal, pairing wonderfully with simple sides like creamy mashed potatoes, roasted asparagus, or a fresh green salad.