Cajun Potato Soup
Ingredients
- 1 1/2 pounds andouille sausage or smoked sausage
sliced
- 1 yellow onion
finely chopped
- 4 cloves garlic
minced
- 3 tablespoons Cajun seasoning
we used Old Bay
- 2 tablespoons extra-virgin olive oil
- 1 bag frozen shredded hash browns
30 oz.
- 6 cups low-sodium chicken broth
- 1 cream of chicken soup
10. 75 oz.
- 1 package cream cheese
room temperature, 8 oz.
- 1 cup sharp cheddar cheese
grated, plus more for garnish
- to tastekosher salt and freshly ground pepper
- 1/3 cup green onion
optional, garnish
Directions
- 1
Optional: heat olive oil in a large pan or skillet over medium high heat and sauté onion for 6-8 minutes, or until softened. Add sausage and cook until browned on all sides.
- 2
Season with salt and pepper and cajun seasoning, then add garlic and cook for another 1-2 minutes.
- 3
In a medium bowl, whisk together chicken broth and chicken soup until smooth and combined.
- 4
Transfer sausage and onion to slow cooker, then add potatoes and chicken soup mixture.
- 5
Cover and cook on high for 3-4 hours, stirring occasionally.
- 6
Add cream cheese and cheddar cheese to soup and cover and cook for another 10-20 minutes, or until incorporated and smooth. Taste and adjust seasoning, if necessary.
- 7
Serve hot, topped with green onions and more cheddar cheese. Enjoy!
Cajun Potato Soup
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About this Recipe
Craving a bowl of hearty, comforting soup that warms you from the inside out? This Cajun Potato Soup delivers a rich, savory experience with a kick of spice, perfect for any cozy evening.
What makes this recipe truly special is its incredible depth of flavor, built upon the smoky foundation of andouille sausage combined with classic Cajun seasoning. The clever inclusion of frozen shredded hash browns means you get that satisfying potato texture without all the chopping, while a luxurious blend of cream of chicken soup, cream cheese, and sharp cheddar creates an irresistibly creamy broth.
Prepare for a spoonful of pure comfort. You'll find yourself diving into a thick, velvety soup brimming with tender potato pieces and savory slices of sausage. Each bite offers a delightful balance of smoky, spicy, and cheesy notes, making it deeply satisfying and flavorful. It's the kind of substantial soup that feels like a full meal, perfect for chasing away a chill or gathering around the table for a comforting dinner.
Feel free to make this Cajun Potato Soup your own. Swap out the andouille for another smoked sausage if you prefer, or even diced cooked chicken for a different protein. For a vegetarian take, simply omit the sausage and add extra vegetables like bell peppers or corn. Don't have sharp cheddar on hand? A good Monterey Jack or even pepper jack would offer a tasty twist. If you're out of green onions, a sprinkle of fresh parsley could work for garnish.
This robust and flavorful soup is ideal for family dinners, game nights, or simply as a comforting meal on a cool day. Serve it piping hot, perhaps with a crusty bread for dipping, and a generous sprinkle of extra grated cheddar and fresh green onions for a vibrant finish.