Cajun Shrimp Pasta
Ingredients
- 1 tablespoon kosher salt
- 8 ounces penne pasta
- 1 pound raw shrimp
deveined, cleaned, tail removed
- 2 tablespoons cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup parmesan cheese
Directions
- 1
Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.
- 2
While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.
- 3
Heat large skillet over medium high heat. Add butter and melt. Add shrimp in a single layer and cook until golden brown on each side, turning only once. You may have to cook shrimp in two batches to allow enough room. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low.
- 4
Add heavy cream to pan and scrape bottoms to release any food that is stuck to the bottom. Allow cream to bubble. Reduce heat to low and stir in parmesan cheese to melt. Add cooked pasta and shrimp and stir to coat. If sauce needs to be thinned, add pasta water, one tablespoon at a time, until desired consistency is achieved.
Cajun Shrimp Pasta
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About this Recipe
Craving a restaurant-worthy meal that comes together in a flash? This Cajun Shrimp Pasta delivers a vibrant, spicy, and rich cream sauce that will quickly become your new go-to for busy weeknights.You'll love how this dish masterfully balances a bold kick of Cajun seasoning with a luxurious heavy cream sauce, creating an incredibly satisfying flavor profile that feels both comforting and exciting. It's designed to be a remarkably quick and easy dinner, proving that gourmet taste doesn't have to mean hours spent in the kitchen. The combination of succulent shrimp and perfectly cooked penne pasta, all enveloped in that creamy, spicy sauce, makes this recipe an instant favorite.Prepare your palate for a truly dynamic dish where plump, tender shrimp are expertly cooked and bathed in a velvety, spice-infused sauce. Each forkful offers a harmonious blend of lively heat from the Cajun seasoning and the comforting richness of heavy cream, clinging perfectly to the al dente penne pasta. The freshly grated parmesan cheese melts into the sauce, adding a savory depth and a touch of saltiness that beautifully complements the robust Cajun spices. This dish promises a comforting yet exciting culinary experience, making it perfect for an elevated weeknight dinner without the fuss or a casual gathering with friends. The textures are incredibly satisfying, from the snap of the shrimp to the chew of the pasta and the smooth embrace of the sauce.While this recipe is crafted to provide just the right amount of kick, you have full control over the spice level; easily adjust the amount of Cajun seasoning up or down to match your personal preference. For those who adore a cheesy pasta, a little extra parmesan cheese can be stirred into the sauce for an even richer, more indulgent finish. Remember to use a good quality parmesan for the best melt and flavor.This flavorful Cajun Shrimp Pasta is ideal for those evenings when you desire something special and deeply satisfying, but time is of the essence. Serve it alongside a crisp, simple green salad or some crusty bread to soak up every last drop of the decadent sauce for a complete and utterly delicious meal.