California Quinoa

California Quinoa

I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favorite fresh veggies you know your family will love. —Elizabeth Lubin, Huntington Beach, California

Ingredients

  • olive oil
    1 tbsp
  • quinoa

    rinsed and well drained

    1 c
  • garlic cloves

    minced

    2
  • zucchini

    chopped

    1 medium
  • water
    2 c
  • canned garbanzo beans or chickpeas

    rinsed and drained

    ¾ c
  • tomato

    finely chopped

    1 medium
  • crumbled feta cheese
    ½ c
  • finely chopped greek olives
    ¼ c
  • minced fresh basil
    2 tbsp
  • pepper
    ¼ tsp

Directions

  1. 1

    In a large saucepan, heat oil over medium-high heat. Add quinoa and garlic; cook and stir 2-3 minutes or until quinoa is lightly browned. Stir in zucchini and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Stir in remaining ingredients; heat through.

California Quinoa

California Quinoa

310 cal

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About this Recipe

Looking for a fresh, vibrant, and satisfying meal that comes together in a flash? This California Quinoa recipe is your answer, bursting with Mediterranean-inspired flavors and wholesome ingredients, perfect for any weeknight or gathering.

What makes this quinoa salad shine is its thoughtful combination of hearty quinoa, savory olives, tangy feta, and fresh garden vegetables like zucchini and tomato. It's a testament to how simple, good-quality ingredients can create complex, delightful flavors without any fuss, focusing on the freshness that defines California cuisine.

Prepare for a delightful dance of textures and tastes. You'll experience the fluffy, slightly nutty texture of perfectly cooked quinoa intertwined with crisp zucchini, juicy tomato, and the delightful chew of garbanzo beans. Each bite is brightened by the salty tang of Greek olives and creamy feta cheese, all brought together by aromatic fresh basil and a hint of pepper. This incredibly balanced dish is light yet remarkably satisfying, making it an ideal choice for a nutritious dinner or a vibrant lunch, delivering 310 calories per serving.

Customization & Serving Ideas

The beauty of this California Quinoa is its adaptability, inviting you to make it your own. Feel free to incorporate other favorite fresh vegetables your family will love, such as chopped bell peppers or cucumbers. For a vegan version, simply omit the crumbled feta cheese. You can also experiment with different types of olives or even add a squeeze of lemon juice for an extra bright finish.

Enjoy this versatile California Quinoa as a light main course, a fulfilling side dish alongside grilled chicken or fish, or pack it for a refreshing workday lunch. It’s perfect for picnics, potlucks, or any occasion calling for a delicious and easy meal.

Frequently Asked Questions