Greek Salad

Greek Salad

4 servings

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove

    minced

  • ½ teaspoon dried oregano

    more for sprinkling

  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • 1 English cucumber

    cut lengthwise, seeded, and sliced ¼-inch thick

  • 1 green bell pepper

    chopped into 1-inch pieces

  • 2 cups halved cherry tomatoes
  • 5 ounces feta cheese

    cut into ½ inch cubes*

  • ⅓ cup thinly sliced red onion
  • ⅓ cup pitted Kalamata olives
  • ⅓ cup fresh mint leaves

Directions

  1. 1

    Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.

  2. 2

    On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

Greek Salad

Greek Salad

5.0(504)15 min4 servings

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Ratings & Reviews

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Based on 504 ratings

loveandlemons.com
5.0(504 reviews)
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About this Recipe

Craving a vibrant, fresh salad that's both satisfying and quick to prepare? This classic Greek Salad brings the sun-drenched flavors of the Mediterranean to your table in just 15 minutes, making it an ideal light meal or a brilliant side dish.

This Greek Salad recipe works beautifully because it celebrates the inherent deliciousness of fresh, high-quality ingredients, requiring no cooking whatsoever. Each component plays a crucial role, from the crisp vegetables to the briny olives and tangy feta, all brought together by a simple yet robust olive oil and red wine vinegar dressing. It's a testament to how uncomplicated ingredients can create something truly special.

You can expect a delightful harmony of textures and flavors with every forkful. Imagine the juicy burst of halved cherry tomatoes, the satisfying crunch of English cucumber and green bell pepper, and the sharp, savory notes from thinly sliced red onion and pitted Kalamata olives. Creamy cubes of feta cheese provide a rich counterpoint, while fresh mint leaves and dried oregano infuse the salad with an aromatic, herbaceous finish. It's a remarkably refreshing and flavorful experience that feels light yet completely fulfilling.

While this Greek Salad is perfect as written, it's also incredibly adaptable. Feel free to adjust the quantity of feta cheese or Kalamata olives to match your preferences. If you're looking to explore different herb profiles, a small addition of fresh dill would beautifully complement the existing mint leaves and dried oregano, adding another layer of complexity. You can also experiment with different varieties of olives for subtle flavor shifts.

This simple, elegant Greek Salad is perfect for a quick lunch, a refreshing dinner side, or as a vibrant addition to any potluck or barbecue spread. Its bright flavors pair wonderfully with grilled meats or fish, or simply enjoyed on its own.

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