California Tamale Pie
Ingredients
- 1 cup beef broth
- 3/4 cup cornmeal
- 1 pound ground beef
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 jar chunky salsa
16 ounces
- 1 can whole kernel corn
drained, 15-1/4 ounces
- 1 can black beans
rinsed and drained, 15 ounces
- 1/4 cup sliced ripe olives
- 1/2 cup shredded Monterey Jack cheese
- Optional toppings: Sour cream and fresh jalapeno pepper slices
Directions
- 1
In a 3-qt. slow cooker, combine broth and cornmeal. Let stand for 5 minutes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili powder and cumin. Transfer to slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook on low for 6-8 hours or until heated through.
- 2
Sprinkle with cheese. Cover and cook 5-10 minutes longer or until cheese is melted. If desired, top with sour cream and jalapeno slices.
California Tamale Pie
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About this Recipe
Looking for the ultimate comfort food that brings smiles to every face at the table, without the usual fuss? This California Tamale Pie recipe delivers all the rich, savory flavors and satisfying textures of classic tamales, simplified for your home kitchen.
Patricia Nieh’s California Tamale Pie is a brilliant shortcut to a beloved dish. It captures the essence of tamales in a convenient, hearty casserole format, blending seasoned ground beef, vibrant vegetables, and a savory cornmeal topping for a satisfying meal that's much quicker than traditional methods.
Prepare for a wonderfully layered experience. You’ll find a robust base of seasoned ground beef, chili powder, and cumin, enriched by chunky salsa, sweet corn, and hearty black beans, all complemented by the salty bite of sliced ripe olives. This savory filling is crowned with a comforting, tender cornmeal layer, finished with melty Monterey Jack cheese, making for a truly satisfying and flavorful dish that’s perfect for a family dinner.
This versatile tamale pie welcomes your personal touch. Easily swap the ground beef for ground turkey or a plant-based alternative for a lighter or vegetarian option. While Monterey Jack cheese adds a creamy finish, feel free to use cheddar or a Mexican blend. For a different flavor profile, consider adding diced bell peppers or green chiles to the filling. Don't forget the optional dollop of sour cream and a kick of fresh jalapeño slices for serving.
Serve this hearty California Tamale Pie as the centerpiece of a casual family meal or a laid-back gathering. It pairs wonderfully with a simple green salad to balance its richness.