Pumpkin Pie Tacos
Ingredients
- 6 8 inch Tortillas
makes about 18-24 rounds
- 1/2 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/3 cup Butter
melted
- 4 oz cream cheese
softened
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- pecans for garnish
chopped
Directions
- 1
Pre-heat oven to 400F. Cut 3-4 rounds out of each tortilla shell with a cookie cutter (4-4.5 inch) to get about 20 shells.
- 2
Stir together the sugar and cinnamon in a plate. Gently stab the tortillas with a fork 4-5 times to help prevent air bubbles.
- 3
Brush both sides of the tortillas with the melted butter, and coat the tortillas down into the cinnamon sugar mixture.
- 4
Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
- 5
While the tortilla shells are cooling, make the whipped cream. Beat together all the whipped cream ingredients with a mixer until stiff peaks form.
- 6
In a large bowl, with an electric mixer, beat the cream cheese and powdered sugar on medium-high speed until smooth and creamy. Add in pumpkin puree, vanilla, and pumpkin pie spice and mix until fully incorporated.
- 7
Evenly pipe or spoon the pumpkin filling into the cooled taco shells. Then top with the whipped cream. Sprinkle with cinnamon and/or chopper pecans. Serve immediately and enjoy!
Pumpkin Pie Tacos
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About this Recipe
Craving a delightful, unique treat to celebrate the fall season? These Pumpkin Pie Tacos are your answer, transforming classic autumnal flavors into a fun, easy-to-make dessert perfect for Thanksgiving or Halloween gatherings. You'll find these tacos are a delightful way to enjoy the comforting taste of pumpkin pie in a playful, handheld format.
This recipe shines by combining the comforting essence of pumpkin pie with the playful format of a taco, all ready with just 20 minutes of prep and 10 minutes of cooking. You'll love how the creamy, spiced pumpkin filling nests perfectly into crisp tortilla shells, topped with a cloud of homemade whipped cream for an irresistible bite every time. The blend of textures and flavors makes this a truly special treat.
Prepare for a harmonious blend of textures and tastes. Each bite delivers a sweet, lightly spiced pumpkin filling, balanced by the richness of cream cheese and the aromatic warmth of pumpkin pie spice and vanilla. The crispness of the tortilla shells provides a delightful contrast to the smooth, cool whipped cream and the satisfying crunch of chopped pecans. This is a treat that's both elegant and approachable, sure to bring smiles to any festive table.
Feel free to get creative with your garnishes; while pecans add a classic touch, a sprinkle of extra cinnamon, a drizzle of caramel, or even mini chocolate chips would be delicious additions. You could also adjust the amount of ground cinnamon in the tortillas or pumpkin pie spice in the filling to suit your preference for bolder or more subtle flavors.
These Pumpkin Pie Tacos make a memorable and delicious treat for holiday feasts like Thanksgiving, or as a festive indulgence for Halloween parties. Serve them piled high on a platter for an eye-catching dessert that encourages guests to grab and enjoy.