Pumpkin Pie Tacos
Ingredients
- 3 medium tortillas
- 1/3 cup pumpkin
- 1 1/2 tablespoons sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon pumpkin pie spice
- dash cinnamon
- 1/2 cup heavy cream
- 2 tablespoons sugar
- splash vanilla
- pecans
for garnish
Directions
- 1
Lay tortillas together in a stack. Using a 2-inch glass, cut 3 circles out of each tortilla, creating 9 rounds. Microwave for about 30 seconds to soften. Drape onto microwave oven rack evenly to create taco shape. Using the Easy Convect function, preheat oven using the baked goods function at 350 degrees for 5 minutes. Press start to preheat.
- 2
Once preheated, place tortillas and rack into oven and press start. Bake for the 5 minutes or until shells are golden brown. Remove from oven and cool 1 minute before removing from rack to cool completely.
- 3
For the filling, stir all ingredients together until smooth and combined.
- 4
For the cream, whip all ingredients together until stiff peaks form.
- 5
To assemble, place about 1 tablespoon of pumpkin into each taco and top with whipped cream. Top with pecans. Serve.
Pumpkin Pie Tacos
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About this Recipe
Craving the cozy flavors of pumpkin pie but want something quick and delightfully unique? These Pumpkin Pie Tacos are the perfect fall treat, offering all the classic taste in an unexpectedly fun, handheld package, making them easier yet just as tasty as their traditional counterpart.
This recipe shines by reimagining classic pumpkin pie into an accessible, ready-to-enjoy format. Instead of a pastry crust, you get a soft tortilla cradling a creamy, spiced pumpkin filling, topped with luscious whipped cream and crunchy pecans. It's a dessert that bypasses the complexities of pie making without sacrificing an ounce of flavor.
You can expect a delightful fusion of textures and flavors with these Pumpkin Pie Tacos. The base is a soft tortilla, warm and yielding, providing a gentle contrast to the rich, smooth pumpkin filling. This filling is sweet and warmly spiced, with notes of vanilla, cinnamon, and, of course, the unmistakable taste of pumpkin pie spice. A cloud of fluffy whipped cream, sweetened and lightly flavored with vanilla, adds a cool, airy element, perfectly balancing the richness, while a sprinkle of pecans provides a satisfying crunch. It's a comforting dessert that feels both familiar and exciting, simpler than a traditional pie yet equally satisfying.
Feel free to adjust the sweetness of the pumpkin filling to your preference, or swap out pecans for a different nut like walnuts, or even a sprinkle of toasted coconut for an extra layer of flavor. You could also experiment with adding a pinch of nutmeg or ground ginger to the pumpkin spice blend for an even deeper autumnal flavor profile. For a lighter touch, you might consider garnishing with a dusting of cinnamon instead of pecans.
These Pumpkin Pie Tacos make a wonderful casual dessert for any fall gathering or a cozy treat on a cool evening. Serve them immediately to best enjoy the contrasting textures and fresh whipped cream.