Candied Sweet Potatoes

Candied Sweet Potatoes

6 - 8 serving(s)

Ingredients

  • 3 lb. sweet potatoes

    peeled and cut into 1/2-inch thick rounds, about 5 medium

  • 1/2 c. light brown sugar
  • 6 tbsp. unsalted butter

    melted

  • 1/4 c. maple syrup
  • 1 1/2 tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • Pinch of nutmeg
  • 2 tsp. bourbon

    optional

Directions

  1. 1

    Preheat the oven to 400º. Whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, and nutmeg in a large bowl, plus bourbon, if using. Add the sweet potatoes to the the sugar mixture and toss to coat. Pour into 13-by-9-inch casserole dish. Spread the sweet potatoes into an even layer and pour any leftover sugar mixture over them.

  2. 2

    Bake the sweet potatoes until tender and the sauce thickens into a glaze, 45 to 60 minutes, stirring every 15 minutes. Let cool for 10 minutes before serving.

Candied Sweet Potatoes

Candied Sweet Potatoes

5.0(2)6 - 8 serving(s)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 2 ratings

thepioneerwoman.com
5.0(2 reviews)
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About this Recipe

Craving a classic, comforting side dish that brings warmth to any meal? These Candied Sweet Potatoes offer a delightful blend of tender root vegetables bathed in a rich, spiced glaze, perfect for family dinners or festive gatherings.

What makes these candied sweet potatoes truly special is the thoughtful combination of ingredients. Melted unsalted butter, light brown sugar, and rich maple syrup create a deeply flavorful, caramelized coating. A harmonious blend of kosher salt, ground cinnamon, ground ginger, and a pinch of nutmeg elevates the natural sweetness of the potatoes, ensuring every bite is perfectly balanced and utterly delicious.

Expect a dish that's wonderfully sweet, but not cloyingly so, thanks to the subtle warmth from the spices. The sweet potatoes themselves will be fork-tender, yielding to a buttery, syrupy glaze that lightly coats each round. The optional bourbon adds a sophisticated, complex note, deepening the overall flavor profile. This is a side that feels both indulgent and homey, a true crowd-pleaser that embodies comfort food at its best.

While this recipe shines on its own, you can easily adapt it. The bourbon is entirely optional, offering a warm, caramelly undertone for those who enjoy it, or it can be omitted for a purely sweet and spiced flavor. You can also experiment with the spice blend to suit your taste, perhaps emphasizing more cinnamon or ginger. Consider using a mix of brown and white sweet potatoes for visual interest.

Serve these Candied Sweet Potatoes alongside roasted meats, poultry, or as a star attraction on your holiday table. They are a timeless addition that brings both color and incredible flavor to any spread.

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