Candied Yams
Ingredients
- ½ cup unsalted butter
- 6 yams)
peeled and sliced ⅓" thick (approx 3 ½ pounds
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoons pumpkin pie spice
- to tasteKosher salt
Directions
- 1
In a large high sided skillet, add butter and set over medium-high heat. When the butter is melted add the sweet potatoes and toss to combine.
- 2
Add the brown sugar and spices to the skillet. Stir to combine.
- 3
When the sugar is melted, lower the heat to low and cover with a lid. Cook for an hour, stirring every 15 minutes.
- 4
As the potatoes cook they will start to soften so be careful when stirring that you don’t break up the potatoes.
- 5
When the potatoes are fully cooked and the sauce is thick, taste the potatoes and add kosher salt to taste.
- 6
Serve hot.
Candied Yams
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About this Recipe
Craving that comforting taste of home, filled with warm spices and a rich, buttery sweetness? These Southern-style candied yams deliver exactly that, transforming humble root vegetables into an irresistible side dish perfect for any gathering or a cozy night in. This recipe brings you the authentic flavors you remember, smothered in a delectable brown sugar butter sauce.
Why This Recipe Works
What makes these candied yams truly special is the harmonious blend of classic Southern flavors. With just a few pantry staples—brown sugar, cinnamon, and pumpkin pie spice—you create a sauce that perfectly complements the natural sweetness of the yams. It's a straightforward approach that yields incredibly rich, warm, and spicy results every time, ensuring a beloved dish that just can’t be beat.
What to Expect
Prepare for an experience that delights all your senses. You'll find beautifully tender yams, each slice coated in a glossy, thick sauce that glistens with caramelized brown sugar. The aroma alone, a heavenly mix of cinnamon and pumpkin pie spice, will fill your kitchen with warmth. Each bite offers a melt-in-your-mouth texture, infused with a comforting sweetness and a subtle spice kick that balances the richness, making it a truly decadent yet comforting side.
Customization & Variations
While this recipe is perfect as is, you can easily tweak it to your preference. For a less sweet version, reduce the amount of brown sugar slightly, tasting as you go. If you love a bolder spice profile, feel free to add a little extra cinnamon or pumpkin pie spice to the sauce. These simple adjustments allow you to tailor the classic flavors to your palate.
Serving & Context
Candied yams are a staple for holiday feasts, family dinners, or any occasion that calls for a comforting, crowd-pleasing side. They pair wonderfully with roasted meats, poultry, and other hearty dishes, adding a touch of sweetness and warmth to your meal spread.