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Sweet, decadent, and comforting, this Caramel Apple Dip is fall flavor, amplified. Easy to make ahead and broil just before serving, this is a great dip for parties.
Stir together first 3 ingredients just until blended.
Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.
Preheat broiler with oven rack 5 inches from heat.
Sprinkle granulated sugar over mixture in ramekin.
Fill an 8-inch cake pan with ice; place ramekin in pan.
Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Serve with apple slices.