
Cook a crispy 2-ingredient chaffle with only eggs and cheese in just minutes! This practically zero carb waffle recipe is suitable for a keto or carnivore diet and anyone who enjoys easy nutrient-dense meals. Make a serving for one or meal prep for the week ahead. Then, follow the easy step-by-step directions below, and you can’t go wrong.
Preheat the waffle maker to medium-high heat.
Whisk the eggs in a mixing bowl. Add the cheese, and stir until combined.
Pour batter into the waffle maker once it's hot. Close and cook for 4-5 minutes until done. Repeat, if needed, until all batter cooks.
Serve immediately. Store leftovers in the fridge for 3-5 days.