Savory Pancetta and Cheddar Waffles

Savory Pancetta and Cheddar Waffles

6 servings
A twist on a breakfast favorite, these are savory pancetta and cheddar waffles topped with garlic lemon compound butter and a fried egg!

Ingredients

  • eggs

    lightly beaten

    2
  • flour
    2 c
  • whole milk
    1 ¾ c
  • vegetable oil
    ½ c
  • tb baking powder
    1
  • salt
    ¼ tsp
  • pancetta

    cooked and chopped

    6 oz
  • calbot extra sharp cheddar cheese
    ½ c
  • green onions

    chopped

    3
  • butter

    softened

    1 stick
  • tb lemon zest
    1
  • basil leaves

    roughly chopped

    3
  • garlic clove

    grated

    1
  • chives
  • eggs

    1 fried egg/serving

    6

Directions

  1. 1

    Pre-heat waffle iron while you make waffle batter.

  2. 2

    If you haven't already, cook chopped pancetta on medium heat in a skillet until fully cooked and all fat is rendered. Remove from skillet when done and place on paper-towel lined plate. Set aside.

  3. 3

    In a large bowl, add the flour, baking powder and salt and whisk to combine. Then add the milk, oil and eggs and whisk everything together until a thick but pourable batter forms. Then add pancetta, cheddar cheese and green onions and stir everything together.

  4. 4

    Spray waffle iron with cooking spray and use a ladle to pour batter into iron. Cook waffle until iron says done or until golden brown.

  5. 5

    Top with slices of compound butter and a fried egg.

  6. 6

    To make compound butter, add together the softened butter, lemon zest and grated garlic adn stir together. Then wrap butter in plastic wrap and place back in refrigerator to firm up.

Savory Pancetta and Cheddar Waffles

Savory Pancetta and Cheddar Waffles

20 min6 servings441 cal

Similar Recipes

Classic Waffles

Classic Waffles

These crispy waffles are easy to make with simple ingredients you probably already have on hand for a light and fluffy breakfast treat.

25 minutes5 servings379 kcal
Blueberry waffles with maple butter

Blueberry waffles with maple butter

Here we bring you a classic breakfast of blueberry waffles with maple butter. You can’t beat these, cooked until golden, and sprinkled with cinnamon. Plus, if you don’t have a waffle iron, you can use a griddle pan and still come up trumps! Or why not try our coconut and banana waffles for something a bit different?

25 minutes0 servings
Savory Zucchini Waffles

Savory Zucchini Waffles

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

Classic Buttermilk Waffles

Classic Buttermilk Waffles

This classic buttermilk waffle recipe has stood the test of time, yielding fluffy, lightly sweetened waffles with that delicious buttermilk tang!

30 minutes4 servings509 kcal
Belgian Waffles

Belgian Waffles

These Belgian Waffles are an amazing breakfast recipe! This Belgian Waffles Recipe is crispy on the outside and perfectly fluffy on the inside. 

20 minutes
Whole Wheat Pancakes

Whole Wheat Pancakes

These Whole Wheat Pancakes are made with 100% whole wheat flour and they taste absolutely delicious! They’re a healthier option to enjoy for breakfast or brunch.

25 minutes
Apple Butter Pancakes

Apple Butter Pancakes

Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.

15 minutes0 servings
Vegan Waffles

Vegan Waffles

These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. They're also super easy to make using pantry staples. Serve with loads of syrup and fresh fruit for the best vegan breakfast.

30 minutes8 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of the same old sweet breakfast? Get ready to transform your morning with these incredible Savory Pancetta and Cheddar Waffles, a delightful twist that redefines breakfast comfort. This recipe brings together rich, salty pancetta, sharp cheddar, and a perfectly fried egg, promising a gourmet experience right in your kitchen.

What makes these waffles truly special is the harmonious blend of flavors and textures. Imagine crispy, savory waffles infused with the irresistible crunch of pancetta and the tangy bite of Cabot Extra Sharp Cheddar. Topped with a vibrant garlic lemon compound butter and a runny fried egg, each bite offers a complex profile that's utterly satisfying and utterly addictive. This isn't just a waffle; it's a complete meal designed to surprise and delight.

Expect a golden-brown, fluffy waffle that’s subtly salty and rich, balanced by the savory notes of pancetta and the creamy tang of cheddar. The garlic lemon compound butter melts beautifully, infusing bright, zesty aromas and a hint of fresh basil and chives, cutting through the richness. When paired with a perfectly fried egg, the runny yolk adds an extra layer of decadence, creating a balanced and hearty breakfast that feels wonderfully indulgent without being overly heavy. This dish elevates humble ingredients into something truly memorable, perfect for a leisurely weekend morning or a special brunch.

Feel free to customize these savory waffles to your liking. Swap the pancetta for crispy bacon bits or even finely diced smoked ham for a different flavor profile. If Cabot Extra Sharp Cheddar isn't available, a good quality aged white cheddar or even Gruyere would make an excellent substitute. For the compound butter, experiment with different fresh herbs like rosemary or thyme if basil and chives aren't on hand. You can also adjust the amount of garlic and lemon zest to suit your preference.

These Savory Pancetta and Cheddar Waffles are ideal for weekend brunches, special occasion breakfasts, or any time you're craving something hearty and comforting. Serve them hot, straight from the waffle iron, with the fried egg and a generous dollop of the flavorful compound butter on top.

Frequently Asked Questions