Cast Iron Steak Recipe with Garlic Butter
+5 photos

Cast Iron Steak Recipe with Garlic Butter

4 servings
This is the only steak recipe you'll ever need. Steakhouse-level results with a foolproof cast iron method that creates an incredible crust every time. The garlic herb butter takes it completely over the top - people will think you went to culinary school.

Ingredients

  • unsalted butter

    softened

    4 tbsp
  • garlic cloves

    finely minced

    2
  • chopped fresh herbs

    thyme, rosemary, parsley

    1 tbsp
  • kosher salt
  • steaks

    we recommend new york strip steaks, ribeyes, sirloin, or filet mignon steaks

    2
  • kosher salt
    1 tsp
  • avocado oil

    or your favorite neutral cooking oil

    1 tsp
  • garlic cloves
    3
  • fresh rosemary and thyme
    2 sprigs
  • garlic herb butter
  • freshly ground black pepper

Directions

Make the garlic herb butter

  1. 1

    Combine the softened butter, minced garlic, a pinch of salt, and fresh herbs in a bowl, and use the tines of a fork to mix everything together.

    Step 1
  2. 2

    Alternatively, add all ingredients to a small food processor and pulse until combined.

  3. 3

    Arrange a sheet of plastic wrap on the counter and scrape the garlic herb butter into the center. Using your hands, roll the plastic wrap around the butter to form a roll and seal.

    Step 3
  4. 4

    Chill in the refrigerator 1 hour before using or up to 4 days.

Prep the steaks:

  1. 1

    Remove your steaks from the package and pat them dry with a paper towel.

    Step 1
  2. 2

    Season both sides liberally with salt and rest them on a wire rack over a baking sheet in the fridge overnight.

Cook the steaks:

  1. 1

    Before cooking, let the steaks sit at room temperature for 30 to 45 minutes.

  2. 2

    Preheat a large cast-iron skillet over medium-high heat and add the oil.

  3. 3

    Swirl to coat, and allow the oil to preheat until it begins to shimmer.

  4. 4

    Gently add your steak to the pan; you should hear a sizzle the moment the steak touches the cast iron.

    Step 4
  5. 5

    Let it sit for 2 minutes without moving it, until a golden-brown crust forms.

  6. 6

    Flip the steaks and add two tablespoons of the garlic herb butter, along with the garlic cloves and fresh herb sprigs, to the pan.

  7. 7

    Cook for 2 minutes longer, basting the steaks with the melted butter, until the steaks reach 125°F with an instant-read thermometer, or cook for a longer time until the steaks reach your desired internal temperature.

    Step 7

Rest and serve

  1. 1

    Immediately transfer the steaks to a rimmed cutting board and top each steak with a dollop of garlic herb butter to melt over it as it rests.

  2. 2

    When rested for 5 minutes, slice into thin strips against the grain and serve immediately, with the drippings drizzled back over the top.

Cast Iron Steak Recipe with Garlic Butter
+5

Cast Iron Steak Recipe with Garlic Butter

5.0(1)25 min4 servings352 cal

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About this Recipe

Craving restaurant-quality steak at home without the hefty price tag? This Cast Iron Steak Recipe with Garlic Butter is your answer, delivering an unforgettable steakhouse experience right in your kitchen.

Why This Steak Recipe Works

The secret to truly exceptional steak lies in a foolproof cast iron method that guarantees an incredible, crave-worthy crust every single time. Unlike other cooking methods, cast iron retains and distributes heat incredibly well, allowing you to achieve that beautiful sear. The decadent garlic herb butter, infused with fresh thyme, rosemary, and parsley, takes this already superb steak completely over the top, making people think you’ve mastered professional culinary techniques.

What to Expect

Prepare for a feast where every bite is a revelation. You'll savor a perfectly seared exterior with an incredible crust that gives way to a tender, juicy interior. The rich, aromatic garlic herb butter melts into the steak, infusing it with layers of savory flavor. This main course is designed to impress, offering a luxurious taste and texture that feels both indulgent and surprisingly achievable. With minimal prep and cook time, you can enjoy a truly gourmet meal with confidence.

Customization & Variations

This recipe is incredibly versatile to suit your preferences. We recommend using classic steakhouse cuts like New York strip steaks, ribeyes, sirloin, or filet mignon steaks for best results. Feel free to experiment with different fresh herbs; rosemary, thyme, and parsley are excellent choices, but a touch of oregano or chives could also complement the garlic butter beautifully. If avocado oil isn't on hand, any neutral cooking oil you prefer will work well.

Serving & Context

This Cast Iron Steak with Garlic Butter is perfect for a special date night in, an impressive dinner party, or simply elevating a weeknight meal. Serve it alongside your favorite mashed potatoes or a crisp green salad to complete the steakhouse experience.

Frequently Asked Questions