Cattle Drive Casserole
Ingredients
- 1 1/2 lbs ground beef
- 3/4 cup onion
diced
- 1 bell pepper
diced
- 1 taco seasoning packet
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese
shredded & divided
- 1 sm. can diced green chilies
4 oz
- 1 can Rotel diced tomatoes with green chilies
10 oz
- 2 cups Bisquick
- 1 1/4 cup water
divided
Directions
- 1
Pre-heat oven to 350 degrees F.
- 2
Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened.
- 3
In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside.
- 4
Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes.
- 5
On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top.
- 6
Bake 30 minutes.
Cattle Drive Casserole
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About this Recipe
Craving the ultimate comfort food that brings everyone together? This Cattle Drive Casserole delivers hearty, satisfying flavors in every cheesy, meaty bite, making it a perfect dish for any family meal.
What makes this casserole a true standout is its irresistible combination of savory ground beef, seasoned with classic taco spices, and vibrant diced vegetables. Layers of rich cheese, a creamy blend of sour cream and mayonnaise, and a flavorful Bisquick topping create a deeply satisfying meal that’s both familiar and incredibly delicious.
Get ready for a robust and comforting experience. Each spoonful of Cattle Drive Casserole offers a delightful mix of tender, seasoned ground beef, the mild heat of diced green chilies, and the zesty tang of Rotel diced tomatoes. The generous amount of shredded cheddar cheese melts into a gooey, irresistible blanket, while the Bisquick topping provides a wonderfully soft and fluffy texture, complementing the rich filling below. It’s a dish that promises to fill you up and leave you feeling truly content.
Feel free to customize this recipe to suit your preferences. Swap the ground beef for ground turkey or chicken for a lighter option. You can also experiment with different cheeses like Monterey Jack or a Mexican blend instead of cheddar. For an extra kick, consider adding a few dashes of hot sauce to the meat mixture. If you prefer a milder flavor, choose mild Rotel and reduce the amount of green chilies.
This robust casserole is ideal for cozy family dinners, potlucks, or anytime you need a truly satisfying meal. Serve it warm, straight from the oven, as a complete meal.