Cattle Drive Casserole
Ingredients
- 1 1/2 pounds ground beef
- 1 can fire-roasted diced tomatoes with green chiles
10 oz.
- 1 can diced green chiles
4 oz.
- 1 packet taco seasoning
1.25 oz.
- 2 1/2 cups biscuit mix
- 1 3/4 cups sharp cheddar cheese
shredded, divided
- 1 red bell pepper
diced
- 1/2 yellow onion
diced
- 1 cup water
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- to tastekosher salt and freshly ground pepper
Directions
- 1
Preheat oven to 350º F and lightly grease a 9x13-inch pan with non-stick spray.
- 2
Place ground beef, onion and red bell pepper in a large pan or skillet over medium-high heat and cook until meat is browned and veggies are softened. Drain off grease and set aside.
- 3
Stir in taco seasoning packet and salt and pepper, as needed.
- 4
In a medium bowl, whisk together sour cream, mayonnaise, 1 cup cheddar cheese, green chiles and garlic powder.
- 5
In a separate bowl, combine biscuit mix with 1 cup water (adding a little more water as needed) and mix together until a soft dough forms.
- 6
Press dough into the bottom of greased baking dish, then place in oven and bake for 5-7 minutes, or until lightly golden.
- 7
Remove baking dish from oven and spread beef mixture over biscuit layer, then top with layer of diced tomatoes.
- 8
Top everything off by spreading sour cream mixture over tomatoes, then cover with remaining cheddar cheese.
- 9
Return baking dish to oven and cook for 30 minutes, or until warmed through.
- 10
Remove from oven, serve and enjoy.
Cattle Drive Casserole
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About this Recipe
Craving a hearty, comforting meal that brings everyone to the table? This Cattle Drive Casserole is a beloved family dish, offering a satisfying blend of savory flavors and textures that’s perfect for any night of the week.
What makes this casserole a true favorite is its smart combination of everyday ingredients. You'll find savory ground beef mingling with zesty fire-roasted tomatoes and green chiles, all brought together by classic taco seasoning. Capped with a rich, cheesy biscuit topping, it’s a fuss-free way to deliver big flavor that everyone will appreciate.
Expect a wonderfully robust and flavorful meal with this Cattle Drive Casserole. The base is a flavorful mixture of seasoned ground beef, vibrant diced red bell pepper, and yellow onion, simmered with the gentle warmth of fire-roasted tomatoes and the subtle kick of green chiles. This savory foundation is then generously topped with a tender, cheesy biscuit crust made with sharp cheddar, sour cream, and mayonnaise, creating a delightful contrast. It's the ultimate comfort food experience—warm, rich, and utterly satisfying.
Easily adapt this casserole to suit your family’s tastes or what you have on hand. You can swap the ground beef for ground turkey or chicken for a lighter option. Feel free to experiment with different shredded cheeses, like Monterey Jack or a Mexican blend, in place of sharp cheddar. For those who prefer less heat, use regular diced tomatoes instead of fire-roasted with green chiles, and select mild taco seasoning. If you don't have fresh bell pepper, a frozen mix of peppers and onions can work in a pinch.
This Cattle Drive Casserole is ideal for busy weeknights when you need a filling meal, or for feeding a crowd at a casual gathering. It’s a complete meal on its own, but also pairs beautifully with a simple green salad.