Rodeo Casserole
Ingredients
- 20 ounces ground pork
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 2 tsp chili powder
- ¼ tsp smoked paprika
- ¾ cup water
- ½ cup converted rice or white rice
- 1 red enchilada sauce
10 oz
- 1 can Bush’s Grillin Beans southern pit bbq
22 oz
- ½ cup sour cream
- ½ pound tater tots
- ¾ cup shredded Mexican blend cheese
Directions
- 1
Turn Instant Pot to saute setting. When display says hot add in the ground pork and break it up. Add in the salt, pepper, garlic powder, onion powder, cumin, chili powder and smoked paprika. Brown for about 5 minutes.
- 2
Pour in the water and scrape the bottom of the pot so that nothing is sticking.
- 3
Sprinkle in the rice. Dump in the enchilada sauce and Bush’s beans. Don’t stir.
- 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Stir.
- 5
Heat oven to 450 degrees. Scrape the mixture into a 9×13 inch baking dish. With a rubber scraper gently spread the sour cream on top. Evenly layer on top the tater tots. Bake for 20 minutes. Sprinkle the cheese on top and bake for 5 more minutes.
- 6
Serve and enjoy!
Rodeo Casserole
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About this Recipe
Craving a hearty, comforting meal that brings together the best of Tex-Mex zest and BBQ smoky sweetness? This Rodeo Casserole is your ticket to a flavor adventure, delivering an "oh so good!" experience right in your kitchen.
Why This Casserole Works
The magic of Rodeo Casserole lies in its bold flavor fusion. It ingeniously combines seasoned ground pork with the rich, tangy kick of red enchilada sauce and the comforting sweetness of southern pit BBQ grillin' beans. Add in a layer of fluffy rice, creamy sour cream, and a generous topping of melty Mexican blend cheese and crispy tater tots, and you have a dish that satisfies on every level. It's a culinary "yee HAW!" moment in every bite.
What to Expect
Prepare for a dish that is wonderfully savory, slightly spicy, and deeply satisfying. The ground pork, expertly seasoned with kosher salt, black pepper, garlic powder, onion powder, cumin, chili powder, and smoked paprika, provides a robust base. This mingles beautifully with the sweet and smoky notes from the baked beans and the distinct, savory depth of the enchilada sauce. Each forkful will offer a delightful contrast of textures: the tender meat and rice, the creamy sour cream and cheese, all crowned with those irresistibly crispy tater tots. It's truly a casserole that sings with flavor and comfort.
Customization & Variations
Feel free to make this casserole your own! Swap the ground pork for ground beef or ground turkey if you prefer. For a different bean profile, consider using regular baked beans and adding a splash of your favorite barbecue sauce, or even some black beans for an extra Tex-Mex twist. You can also experiment with different cheeses, like sharp cheddar or Monterey Jack, to customize the cheesy goodness.
Serving & Context
This Rodeo Casserole is perfect for a lively family dinner, a casual potluck, or any gathering where comfort food is king. Serve it as a complete meal on its own, perhaps with a simple green salad on the side to cut through the richness. It's sure to be a crowd-pleaser and a new favorite in your recipe rotation.