Cowboy Casserole (Crockpot)

Cowboy Casserole (Crockpot)

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

Ingredients

  • 1 large onion

    sliced

  • 1 lb ground beef

    browned and drained

  • 3 large potatoes

    sliced

  • 1 clove garlic

    minced

  • 2 cans kidney beans

    do not drain

  • 15oz can diced tomatoes

    do not drain

  • 10.5oz can cream of chicken soup
  • 1/2 tsp dried oregano
  • 1 tsp italian seasoning
  • 1 tsp salt
  • 1/4 tsp cracked pepper
  • 1.5 cups cheddar cheese

    grated

Directions

  1. 1

    Brown the ground beef, and drain well.

  2. 2

    Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.

  3. 3

    Cover and cook on high for 4 hours or on low for 8 hours.

  4. 4

    Sprinkle cheese on top, cover.

  5. 5

    Serve when cheese is melted (about 10 minutes).

Cowboy Casserole (Crockpot)

Cowboy Casserole (Crockpot)

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About this Recipe

Looking for a comforting, hearty meal that practically cooks itself? This Crockpot Cowboy Casserole is your answer, bringing together savory beef, tender potatoes, and gooey cheese in one easy dish that's sure to be a family favorite.

The beauty of this Cowboy Casserole lies in its simplicity and the magic of the slow cooker. With just 5 minutes of prep, you combine classic ingredients like browned ground beef, sliced potatoes, and savory beans with a creamy sauce. The slow cooker then works its wonders, melding all the flavors into a rich, satisfying meal perfect for busy weeknights without fuss.

You can expect a wonderfully savory and robust dish with every spoonful. The tender ground beef and soft, sliced potatoes soak up the rich flavors of the diced tomatoes, kidney beans, and aromatic herbs like oregano and Italian seasoning. A creamy sauce, enhanced by the cream of chicken soup, binds everything together, creating a comforting texture that's both hearty and incredibly satisfying. The generous topping of cheddar cheese melts into a glorious blanket, adding a final touch of irresistible richness to this delicious casserole.

Feel free to get creative with your slow cooker Cowboy Casserole. Instead of ground beef, consider using ground turkey or even a plant-based crumble for a vegetarian twist. You could swap kidney beans for black beans, or use a different favorite cheese like Monterey Jack or a Colby blend instead of cheddar. If you prefer a milder onion flavor, opt for sweet onions over yellow.

This robust casserole is a standalone meal, perfect for a cozy family dinner. Serve it with a simple green salad or a side of crusty bread to soak up all the delicious sauce.

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