
Cauliflower Fried Rice (Healthy & Low Carb Dinner)
Ingredients
- 1 bag frozen cauliflower rice
10-15oz
- 2 tbsp olive oil
- 1/2 yellow or white onion)
(diced
- 2 medium carrots)
(diced
- 1 tbsp minced garlic
- 1/2 cup frozen peas
- 2 eggs
- 1 tsp toasted sesame oil
- 2 tbsp soy sauce
- toasted sesame seeds for garnish)
(optional
Directions
- 1
Cook the frozen cauliflower rice according to the package directions; open the bag and set it aside to allow the steam to dissipate.
- 2
In a large pan or wok, heat the olive oil over medium/high heat. Add the diced onions and carrots and cook until tender (about 5 minutes).
- 3
When your onions and carrots are close to being done, add the minced garlic and allow it to cook for about 1 minute. Stir in the frozen peas and pre-cooked cauliflower rice and cook for an additional few minutes or until the peas are warmed through.
- 4
Make a hole in the middle of your mixture so that you can see the bottom of the pan. Crack your eggs and cook them until scrambled, then stir to combine with everything else.
- 5
Stir in the sesame oil and soy sauce. I think about 2 tbsps is perfect, but start with less and do a taste test if you're salt sensitive.
- 6
Serve warm with toasted sesame seeds and store any leftovers in the fridge for up to 4 days.

Cauliflower Fried Rice (Healthy & Low Carb Dinner)
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About this Recipe
Looking for a healthy, satisfying, and low-carb dinner that comes together effortlessly? This one-pan Cauliflower Fried Rice is your answer, transforming simple ingredients into a flavorful meal perfect for any night of the week.
What makes this "fried rice" truly special is its clever approach to classic comfort food. By utilizing cauliflower rice, this dish becomes an incredibly versatile, keto-friendly, and vegetarian option. The beauty of a single pan means minimal cleanup, allowing you to focus on enjoying a nourishing, delicious meal.
Prepare for a vibrant and aromatic experience. You'll enjoy tender cauliflower florets, crisp diced carrots, and sweet peas, all sautéed together with aromatic garlic and onion. Fluffy scrambled eggs are folded in, adding richness and substance, while the blend of olive oil, rich toasted sesame oil, and savory soy sauce infuses every bite with that irresistible umami depth you crave from your favorite fried rice. It's a surprisingly hearty and flavorful dish that truly satisfies, proving healthy eating can be both easy and delicious.
Customization & Serving
This recipe is wonderfully adaptable to your preferences. While delicious as a vegetarian main, feel free to enhance it by adding cooked chicken, steak, or shrimp for extra protein. For an added layer of flavor or heat, a dash of sriracha or a sprinkle of red pepper flakes would be a welcome addition. If you don't have fresh carrots, frozen mixed vegetables (without corn) can often work in a pinch.
Serve this versatile Cauliflower Fried Rice as a complete meal on its own, or as a vibrant, healthy side dish alongside your favorite grilled or pan-seared proteins. Don't forget an optional sprinkle of toasted sesame seeds for a final touch of nutty crunch and visual appeal.




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