Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

from myheavenlyrecipes.com

Make some delicious sausage balls for an appetizer, with a twist! Red Lobster cheddar bay biscuit mix! These are great flavor with a punch of heat. Enjoy these on your holiday parties! Cheddar Bay Sausage

Ingredients

  • 1 block cream cheese (8oz room temperature)
  • 1/2 cup cheddar cheese (shredded)
  • Hot Pork Sausage (16oz)
  • Red Lobster Cheddar Bay Biscuit Mix (11.36oz box)
  • Ranch (optional for dipping)

Directions

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Combine the sausage, cheese, and biscuit mix in a mixing bowl. I used the hook attachment on my kitchenaid mixer.

  3. 3

    Use a large cookie scoop and make balls. Place on a greased baking sheet.

  4. 4

    Bake for 20 minutes until the tops are golden brown.

  5. 5

    Serve and enjoy!