Cheddar Bay Sausage Balls
Ingredients
- 1 block cream cheese
8oz room temperature
- 1/2 cup cheddar cheese
shredded
- Hot Pork Sausage
16oz
- Red Lobster Cheddar Bay Biscuit Mix
11.36oz box
- Ranch
optional for dipping
Directions
- 1
Preheat oven to 400 degrees F.
- 2
Combine the sausage, cheese, and biscuit mix in a mixing bowl. I used the hook attachment on my kitchenaid mixer.
- 3
Use a large cookie scoop and make balls. Place on a greased baking sheet.
- 4
Bake for 20 minutes until the tops are golden brown.
- 5
Serve and enjoy!
Cheddar Bay Sausage Balls
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About this Recipe
Looking for an appetizer that's guaranteed to be a hit at any gathering? These Cheddar Bay Sausage Balls bring together savory hot pork sausage with the irresistible, cheesy, garlicky flavor of Red Lobster's famous biscuits, creating a party-perfect bite with a delightful kick.
The magic truly happens with the Red Lobster Cheddar Bay Biscuit Mix, infusing every bite with that familiar cheesy, garlic-herb goodness that sets these apart. Paired with creamy, rich cream cheese and a punch of heat from the hot pork sausage, this combination elevates classic sausage balls into something truly special.
You can expect a savory, slightly spicy bite that's wonderfully tender and moist thanks to the cream cheese, with pockets of gooey shredded cheddar. The distinct flavor of the Cheddar Bay biscuit mix adds a delightful herby, cheesy background, making these much more complex and addictive than traditional sausage balls. They are designed to satisfy cravings for something hearty, flavorful, and incredibly comforting, with a pleasant warmth from the hot sausage.
While the recipe calls for hot pork sausage, if you prefer a milder flavor, you could easily swap in a mild pork sausage instead. For an even more intense cheddar flavor, feel free to add a little extra shredded cheddar cheese to the mix. While the Red Lobster Cheddar Bay Biscuit Mix is key to this recipe's unique character, you could experiment with other savory biscuit mixes for a different, yet still delicious, appetizer.
These savory bites are ideal for holiday parties, game day spreads, or any occasion where you need a crowd-pleasing appetizer. Serve them warm, perhaps with a side of ranch for dipping, to complement their rich, zesty flavor.