Bisquick Sausage Balls

Bisquick Sausage Balls

35 min
28 servings

Ingredients

  • 3 Cups Bisquick
  • 1 Pound Pork Sausage
  • 16 Ounces Sharp Cheddar Cheese, (Grated)
  • 1/2 Cup Milk
  • 1 1/2 Teaspoon Italian Seasoning

Directions

  1. 1

    Preheat oven to 350 degrees.  Spray a rimmed baking dish with nonstick cooking spray.

  2. 2

    In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.

  3. 3

    Bake until brown, about 20 to 25 minutes. Best served warm.