Cheese Danish
Ingredients
- 8 ozcream cheese
- ⅓ cpowdered sugar
$0.11
- 1 tspvanilla extract
$0.58
- 1 pinchsalt
$0.01
- 1sheet puff pastry
- 1egg
yolk and white separated, $0.09
- ½ cpowdered sugar
$0.16
- ¼ tspvanilla extract
$0.15
- 2 tbspmilk
$0.03
Directions
- 1
Line a baking sheet with parchment paper. Place your oven's rack in the center and preheat it to 400°F. Mix the cream cheese, powdered sugar, vanilla, egg yolk, and salt until smooth and light in texture.
- 2
Unfold the sheet of puff pastry, dust off excess flour, and place it on the baking sheet. Cut down the seams of the folds so you have three equal-sized strips. Cut the strips into halves.
- 3
Use a fork to perforate around the sides of each puff pastry rectangle, leaving a half-inch border. This prevents the puff pastry from rising in the middle.
- 4
Add 2 heaping tablespoons of your cream cheese mixture to each square. Spread evenly, making sure to leave the borders clean.
- 5
Beat the egg white until frothy. Dip a pastry brush into the beaten egg white and trace lightly along the borders. This will give the puff pastry a glossy finish and golden color.
- 6
Bake at 400°F for 10 minutes then rotate the baking sheet, front to back. Continue to bake for 5 to 10 minutes, or until the borders of the puff pastry have risen and are golden brown. Use a spatula to remove the pastries from the sheet pan and cool on a rack.
- 7
In a separate bowl, mix the powdered sugar, vanilla, and milk. Cool the Cheese Danish before adding the icing so it doesn't melt into the pastry. Finally, drizzle over cooled Cheese Danish and watch your loved ones gobble them down! Optional: drizzle with 2 tablespoons of strawberry jam thinned with 1 teaspoon of water.
Cheese Danish
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Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving a warm, buttery, and flaky breakfast pastry without the bakery price tag or the hours of effort? This incredibly easy Cheese Danish recipe brings that indulgence right to your kitchen table in under 30 minutes, proving that gourmet treats can be both budget-friendly and blissfully simple.
The magic of this recipe lies in its clever use of common ingredients and minimal steps. By pairing a rich, sweet cream cheese filling with readily available puff pastry, you unlock a breakfast experience that's both decadently satisfying and remarkably quick to prepare. You'll love how the classic combination of creamy and flaky textures comes together with so little fuss, making it perfect for busy mornings or a relaxed weekend brunch.
Prepare for a delightful sensory experience with every bite. The exterior offers a beautiful golden hue and an airy, delicate crunch from the baked puff pastry. Inside, a lush, tangy-sweet cream cheese filling, subtly fragrant with vanilla, provides a wonderful counterpoint. The final touch, a simple powdered sugar glaze, adds just enough sweetness to complete this truly comforting and elegant breakfast. It's a dish that feels special yet requires very little skill, making it accessible to any home cook.
While this Cheese Danish shines in its classic form, you can easily personalize it. Consider adding a pinch of cinnamon or a touch of lemon zest to the cream cheese filling for an extra layer of flavor. For the glaze, a different extract like almond could introduce a new aroma. These simple tweaks allow you to adapt the danish to your preferences without altering the core recipe.
This versatile Cheese Danish is ideal for elevating a simple breakfast, serving as a standout item at a brunch gathering, or simply treating yourself to a delightful morning moment. Enjoy it warm, perhaps alongside a freshly brewed coffee or a glass of milk, for a perfect start to your day.