Cheese Enchiladas

Cheese Enchiladas

4 servings
This cheese enchiladas recipe is a delicious meal that's easy to make on any night of the week. To get ahead, prepare the sauce in advance. It will keep for up to 5 days in the fridge.

Ingredients

  • Enchilada Sauce
    1 ½ c
  • corn tortillas
    8
  • sharp cheddar cheese
    1 ¼ c
  • Monterey Jack cheese
    1 ¼ c
  • Oaxaca cheese

    torn

    8 oz
  • cooked black beans

    drained and rinsed

    1 c
  • steamed and chopped spinach
    5 oz
  • jalapeño pepper

    thinly sliced

    1
  • fresh cilantro
    ½ c
  • avocado

    diced

    ½
  • lime
    ½

Directions

  1. 1

    Preheat the oven to 350°F and spread ½ cup of the enchilada sauce on the bottom of a 9x13-inch baking dish.

  2. 2

    If your tortillas are too stiff to roll without cracking, wrap them in a damp towel and warm them for a few seconds in the microwave.

  3. 3

    In a small bowl, mix together ¾ cup of the cheddar cheese and ¾ cup of the Jack cheese.

  4. 4

    Fill a tortilla with some of the cheese blend and some of the Oaxaca cheese, black beans, and spinach. Roll the tortilla closed and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas. Pour the remaining 1 cup sauce on top of the enchiladas, leaving the edges of the tortillas bare, if desired. Top with the remaining ½ cup cheddar cheese and ½ cup Jack cheese.

  5. 5

    Bake, uncovered, for 20 minutes, or until the cheese is melted and the edges of the tortillas are crisp. Remove from the oven and let cool slightly, then top with jalapeño slices, cilantro, avocado, and squeezes of lime and serve.

Cheese Enchiladas

Cheese Enchiladas

50 min4 servings

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About this Recipe

Craving a comforting, satisfying meal that’s both flavorful and easy to prepare? These Cheese Enchiladas deliver an authentic taste of Mexico right to your dinner table, perfect for any night of the week.

What sets these enchiladas apart is the thoughtful combination of three distinct cheeses: sharp cheddar, creamy Monterey Jack, and melt-in-your-mouth Oaxaca. This trio ensures a rich, gooey interior with every bite, beautifully complemented by a vibrant enchilada sauce that you can even prepare in advance to streamline your cooking.

Prepare for a symphony of flavors and textures with this inviting dish. Each corn tortilla is generously filled with a blend of savory cheeses, hearty black beans, and tender steamed spinach, all blanketed under a rich enchilada sauce. The fresh toppings like thinly sliced jalapeño, bright cilantro, and creamy avocado add a refreshing contrast and a burst of flavor, creating a well-rounded and deeply satisfying experience. You'll find this a delightful and surprisingly straightforward main course to master.

Feel free to tailor these enchiladas to your taste. While the three-cheese blend is essential for the signature flavor, you can adjust the ratios of cheddar, Monterey Jack, and Oaxaca cheese. For an extra kick, consider adding more jalapeño or a pinch of cayenne to the sauce. You could also swap out black beans for pinto beans, or omit the spinach if you prefer.

These hearty Cheese Enchiladas are wonderful for a family dinner or a casual gathering with friends. Serve them fresh from the oven, garnished generously with the diced avocado, fresh cilantro, and a squeeze of fresh lime juice to brighten every bite.

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