Easy Enchilada Lasagna

Easy Enchilada Lasagna

4 servings

Ingredients

  • corn tortillas
    8
  • chicken boneless

    ), skinless chicken breasts, cooked and shredded (about 10 oz

    2
  • cumin
    1 tsp
  • chili powder
    1 tsp
  • smoked paprika
    1 tsp
  • cayenne pepper
  • salt and pepper
  • black beans
    ¾ c
  • red pepper

    chopped

    ½
  • olive oil
    1 tbsp
  • sweet onion

    chopped

    ½
  • cans enchilada sauce
    2
  • shredded cheddar jack cheese
    2 c
  • cilantro for topping

Directions

  1. 1

    Preheat oven to 375.

  2. 2

    For filling: Heat skillet on medium heat and add olive oil, onions and peppers. Sauté until soft, about 5 to 6 minutes. Add chicken, cumin, chili powder, paprika and cayenne, salt and pepper, 1/2 the can of enchilada sauce, the black beans and 1 cup of cheese. Stir until warm and combined.

  3. 3

    Spray an 8×8 baking dish with non-stick spray and place 2 tortillas down, side by side. Top with filling, and repeat with other tortillas until they are gone. Top with remaining cup of cheese and drizzle the rest of the enchilada sauce on top.

  4. 4

    Bake for 25 to 30 minutes.

Easy Enchilada Lasagna

Easy Enchilada Lasagna

60 min4 servings

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About this Recipe

Craving a comforting, flavor-packed dinner that's surprisingly simple to make? This Easy Enchilada Lasagna combines the best of two beloved dishes into one irresistible meal, ready in just an hour. You'll love how effortlessly it brings authentic Tex-Mex flavors to your weeknight table.

This recipe ingeniously layers familiar ingredients like tender shredded chicken, hearty black beans, and a vibrant enchilada sauce with soft corn tortillas and plenty of melty cheese. By adopting a lasagna-style layering approach, you bypass the individual rolling often associated with traditional enchiladas, making it incredibly approachable for any home cook.

Prepare for a hearty, satisfying dish where savory shredded chicken, sweet red bell pepper, and earthy black beans mingle beautifully with the rich, aromatic spices of cumin, chili powder, and smoked paprika. Each bite delivers a delightful contrast of textures from the soft tortillas and gooey cheddar jack cheese, creating a truly comforting experience. It's a robust main course that brings warmth and flavor to your table, with just enough cayenne pepper to give it a gentle kick.

Customization & Variations

Feel free to swap the shredded chicken for ground beef or turkey, or make it vegetarian by doubling up on black beans and adding corn or zucchini. For extra heat, increase the cayenne pepper to your liking or use a spicier enchilada sauce. You could also experiment with different cheeses like Monterey Jack or a Mexican blend for subtle flavor shifts.

This Easy Enchilada Lasagna is perfect for a cozy family dinner or a casual gathering with friends. Serve it hot, garnished generously with fresh cilantro, alongside a simple green salad for a complete and satisfying meal.

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