Cheese Enchiladas

Cheese Enchiladas

8 servings
These authentic red cheese enchiladas are a family-favorite recipe—deliciously cheesy, saucy, and loved by all!

Ingredients

  • vegetable oil
    2 tbsp
  • all-purpose flour
    ¼ c
  • gebhardt chili powder
    2 tbsp
  • garlic powder
    ½ tsp
  • garlic salt with parsley flakes

    (or salt

    ½ tsp
  • dried oregano
    ¼ tsp
  • ground cumin
    ½ tsp
  • full-sodium chicken broth
    2 c
  • corn tortillas
    9
  • mexican blend cheese

    (divided

    4 c

Directions

  1. 1

    Heat oil in a large pot over medium heat. Add flour and cook, whisking together, for 1-2 minutes.

  2. 2

    Add chili powder, garlic powder, garlic salt, cumin and oregano and mix until clumpy. Pour in chicken broth, whisking the entire time until there are no more clumps. Reduce heat to low and cook for 15-20 minutes, or until thickened.

  3. 3

    Preheat the oven to 350 degrees F. Grease a 7x11 inch (or 9x13 inch) baking dish and set aside.

  4. 4

    After the sauce has thickened dip each tortilla in the sauce until soft and immediately put it into the prepared dish. Add ⅓ cup cheese and any meat you wish to add to the tortilla, roll it up and push it to the end of the pan.

  5. 5

    Repeat with all the tortillas until your pan is full. Pour remaining sauce over the tortillas. Sprinkle the top with remaining 1 cup of cheese.

  6. 6

    Bake for 20-25 minutes, or until cheese is melted and bubbly.

Cheese Enchiladas

Cheese Enchiladas

50 min8 servings64 cal

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About this Recipe

Craving the ultimate comfort food that’s cheesy, saucy, and utterly satisfying? These authentic red cheese enchiladas are a cherished family recipe, promising a delicious experience that everyone at your table will adore.

This recipe works wonders because it focuses on a rich, flavorful red sauce paired with a generous amount of melted Mexican blend cheese. The combination creates a harmony of savory depth and creamy texture, making each bite an indulgence. It's truly a testament to simple ingredients coming together to create something extraordinary.

What you'll experience is a plate piled high with tender corn tortillas enrobed in a deeply savory red chili sauce, bursting with the earthy notes of Gebhardt chili powder and cumin. Inside, you'll find a molten core of savory Mexican blend cheese that stretches with every forkful. The texture is wonderfully soft and comforting, a perfect antidote to a busy day, leaving you with that warm, satisfied feeling only truly great comfort food can provide.

Customization & Variations

While delicious as is, feel free to customize your cheese enchiladas. You can experiment with different cheese blends like Monterey Jack or a sharp cheddar for a bolder flavor, or even a blend of cotija and Oaxaca cheese for an authentic touch. For those who enjoy more heat, a pinch of cayenne pepper can be added to the sauce along with the Gebhardt chili powder. Alternatively, reduce the chili powder slightly for a milder flavor profile.

These cheese enchiladas are perfect for a cozy family dinner, a potluck, or any occasion where you want to serve a dish that brings smiles. Serve them piping hot straight from the oven, perhaps alongside a simple green salad or a scoop of rice and beans, to complete the meal.

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