Cheese Straws
Ingredients
- 1 sheet frozen puff pastry
thawed, from a 17.3-ounce package, such as Pepperidge Farm
- 1 tablespoon butter
melted
- 1 cup grated Cheddar
- 1 teaspoon cayenne
- 3/4 cup grated Parmesan
- 1 large egg
Directions
- 1
Line a baking sheet with parchment.
- 2
Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- 3
Preheat the oven to 400 degrees F.
- 4
Mix together the egg and 1 teaspoon water in a small bowl, brush the strips with the mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes.
Cheese Straws
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Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Searching for a simple, savory snack that always delights? These Cheese Straws, made with flaky puff pastry and a double dose of cheese, are your perfect answer for effortless elegance, ideal for any gathering or a special treat.
The beauty of these cheesy delights lies in the classic combination of sharp Cheddar and savory Parmesan, perfectly balanced with a hint of warmth from cayenne pepper. Using convenient frozen puff pastry means you're just moments away from a homemade treat that tastes far more complex than its humble origins suggest, making it a reliable crowd-pleaser.
Anticipate a delightfully crisp and flaky texture, a hallmark of well-prepared puff pastry, giving way to a rich, cheesy interior. Each bite offers a burst of salty, savory flavor from the blend of Cheddar and Parmesan, followed by a subtle, welcome kick from the cayenne that leaves a pleasant warmth on your palate. These savory bites are incredibly addictive, providing a satisfying crunch and deep cheese flavor without being overly heavy.
Customization & Variations
Feel free to experiment with your cheese choices; a sharp Gruyère or a tangy Asiago would also be delicious alongside the Parmesan. For those who prefer less heat, simply reduce or omit the cayenne, or for more adventurous palates, a pinch of smoked paprika could add a lovely depth.
These versatile Cheese Straws are ideal for entertaining, serving as a sophisticated appetizer at parties or a delightful accompaniment to a cheese board. They also make a fantastic savory snack to enjoy with a glass of wine or a refreshing beverage.