Cheddar Cheese Straws

Cheddar Cheese Straws

10 dozen
Savory and rich with the perfect peppery kick, these Southern cheese straws are a party appetizer and everyday snack everyone will love.

Ingredients

  • 1 1/2 cups unsalted butter

    softened

  • 1 pound block sharp orange Cheddar cheese

    shredded

  • 1 1/2 teaspoons salt
  • 1 to 2 teaspoons ground red pepper
  • 1/2 teaspoon paprika
  • 4 cups all-purpose flour

Directions

  1. 1

    Make dough: Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.

  2. 2

    Press out straws: Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.

  3. 3

    Bake cheese straws: Bake at 350°F for 12 minutes or until lightly browned. Remove to wire racks to cool.

Cheddar Cheese Straws

Cheddar Cheese Straws

42 min10 dozen

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About this Recipe

Craving a classic Southern treat that’s perfect for any gathering or just a satisfying snack? These Cheddar Cheese Straws deliver on all fronts, offering a rich, savory experience with just the right amount of peppery warmth that will become an instant favorite.

This recipe shines by combining a generous 1 1/2 cups of unsalted butter with a full pound of sharp orange Cheddar cheese, delivering an incredibly rich and savory base. The thoughtful inclusion of ground red pepper and paprika ensures that signature peppery kick, balancing the deep cheesy flavor perfectly and setting these apart from ordinary crackers.

Prepare for an intensely cheesy experience, brightened by a delightful warmth from the ground red pepper. The richness of the butter creates a tender, melt-in-your-mouth texture that is utterly irresistible. These savory treats are the kind of snack that disappears quickly from any party spread, offering a satisfying indulgence that's perfect for sharing. You’ll love the delightful contrast between the creamy cheese and the subtle spice.

While the classic combination is perfect as is, you can easily tailor the spice level to your preference. Adjust the amount of ground red pepper from 1 teaspoon for a milder warmth to 2 teaspoons for a more pronounced kick. You could also experiment with a smoked paprika instead of regular paprika for an extra layer of savory depth.

These Cheddar Cheese Straws are ideal for holiday parties, game day spreads, or simply as an elegant everyday snack. Serve them alongside a charcuterie board, a warm bowl of chili, or simply on their own to truly appreciate their rich, savory flavor.

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