Cheese Stuffed Mushrooms
Ingredients
- 20 white button or cremini mushrooms
10 ounces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped onion
half a medium onion
- 2 tablespoons minced garlic
4 to 5 cloves
- 2 teaspoons chopped fresh rosemary or thyme
- 2 ounces shredded cheese like sharp cheddar
mozzarella, Swiss, or a combination, 56g
- 3 tablespoons breadcrumbs
try panko or homemade
- Salt and fresh ground black pepper
- 1 tablespoon chopped fresh parsley or chives for serving
optional
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Using a damp paper towel, brush all dirt from the mushrooms. Remove the mushroom stems. Cut away and discard the harder bits of the stems, then finely mince them.
- 3
Add the mushroom caps to a rimmed baking sheet or sizeable oven-safe skillet that fits the mushrooms in one layer. Toss them with a tablespoon of olive oil and lightly season with fresh ground black pepper. Arrange them cavity-side-up so that they are ready to be stuffed.
- 4
Melt the butter in a skillet over medium heat. Add the onions, chopped mushroom stems, and a pinch of salt. Cook, stirring occasionally, until the onions smell sweet and are soft, for about 5 minutes.
- 5
Add the garlic and herbs, then cook for another minute or until the garlic is fragrant. Before the garlic begins to brown, scrape the mixture into a bowl and set it aside to cool.
- 6
Add the breadcrumbs to the same skillet. Place it over medium-low heat, then cook, stirring, until lightly toasted, about one minute.
- 7
Stir the cheese into the onions and garlic mixture, then divide the filling between the mushroom caps. Sprinkle the toasted breadcrumbs on top.
- 8
Bake the mushrooms until the cheese has melted and the mushrooms have softened, 15 to 20 minutes.
- 9
Serve with chopped fresh herbs and freshly ground black pepper on top.
Cheese Stuffed Mushrooms
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About this Recipe
Craving an impressive appetizer that's deceptively easy to make? These cheese stuffed mushrooms are your answer, delivering rich flavor and comforting warmth with minimal effort, perfect for any gathering.
Why This Recipe Works
What makes this stuffed mushroom recipe truly stand out is its incredible versatility and approachable ingredient list. You'll love how simply adapting the cheese choice can transform the entire flavor profile, making it feel like a new dish every time. With a savory filling featuring aromatic onion, garlic, and fresh herbs, it’s a harmonious blend that enhances the earthy mushrooms beautifully.
What to Expect
Prepare for a bite-sized delight featuring tender, savory mushrooms bursting with a warm, gooey, cheesy filling. Each mushroom cap holds a flavorful mixture that's rich, aromatic, and features a subtle crunch from the breadcrumbs. The blend of savory ingredients creates a deeply satisfying experience, making these stuffed mushrooms an instant crowd-pleaser that appeals to a wide range of tastes. It’s a simple dish that feels elegant and tastes incredibly indulgent.
Customization & Variations
One of the best parts of this recipe is how easily you can customize the cheese. While a classic sharp cheddar is wonderful, feel free to experiment with mozzarella, Swiss, or Gruyère for a different melt and flavor. For a creamier, tangier profile, consider using feta, goat, or brie cheese, either alone or in a combination. You can also swap out the fresh rosemary or thyme in the filling for other herbs you love, and for serving, fresh parsley or chives add a pop of color and freshness.
Serving & Context
These delicious cheese stuffed mushrooms make an ideal appetizer for parties, holiday gatherings, or simply as a savory starter for a weekend meal. Serve them warm straight from the oven, perhaps garnished with a sprinkle of fresh parsley or chives for an extra touch.