Cheese Tortellini in Garlic Butter Sauce

Cheese Tortellini in Garlic Butter Sauce

4 servings
An easy, delicious recipe for Cheese Tortellini in a simple garlic butter sauce with basil. Keep it warm in a crockpot for a party appetizer, or serve up in a big bowl for a comforting weeknight meal in 15 minutes or less.

Ingredients

  • chicken broth
    4 c
  • cornstarch
    2 tbsp
  • cheese tortellini

    see note 1

    1 package
  • salted butter

    see note 2

    4 tbsp
  • garlic

    minced

    2 clove
  • basil
    2 tsp
  • Parmesan cheese
    ¼ c
  • Fresh basil

    chiffonade, for garnish, optional

Directions

  1. 1

    In a large pot, bring 2 1/2 cups broth to a boil. Add cheese tortellini. Return to a boil and cook until the tortellini float to the top of the water, about 3 minutes. The internal temperature of a tortellini should be 165 degrees. Drain completely.

  2. 2

    Meanwhile, whisk together remaining 1 1/2 cups broth with corn starch. In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes.

  3. 3

    Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer. Add the cooked tortellini to the skillet and toss to coat.

  4. 4

    Pour into a serving dish and garnish with Parmesan cheese and fresh basil, if desired.

Cheese Tortellini in Garlic Butter Sauce

Cheese Tortellini in Garlic Butter Sauce

5.0(1.1k)15 min4 servings158 cal

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Ratings & Reviews

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Based on 1,086 ratings

culinaryhill.com
5.0(1,086 reviews)
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About this Recipe

Craving a comforting meal that's both quick and incredibly flavorful? This Cheese Tortellini in Garlic Butter Sauce delivers on all fronts, perfect for a cozy weeknight dinner or an inviting party appetizer.

Why This Recipe Works

This recipe shines through its brilliant simplicity and speed. By whisking cornstarch with chicken broth, you create a luscious, velvety sauce base that perfectly coats the cheese tortellini. The rich garlic butter, infused with dried basil, brings it all together for an incredibly satisfying dish in just 15 minutes.

What to Expect

Prepare for plump, tender cheese tortellini enveloped in an aromatic, rich garlic butter sauce. The dried basil adds a subtle herbaceous warmth, beautifully complemented by the savory tang of Parmesan cheese. It's a comforting, indulgent experience that feels far more complex than its easy preparation suggests, leaving you with a truly satisfying meal.

Customization & Variations

While delicious as written, you can easily adapt this dish. For a vegetarian option, simply swap the chicken broth for vegetable broth. If you prefer fresh herbs, use a tablespoon of fresh chopped basil in place of dried basil, adding it at the very end. You can also experiment with a pinch of red pepper flakes for a subtle kick.

Serving & Context

This versatile dish is wonderful for a quick family dinner or as a warm, inviting appetizer when entertaining. Serve it in a large bowl, garnished generously with extra Parmesan cheese and a sprinkle of fresh basil chiffonade for an elegant touch.

Frequently Asked Questions