Best Creamy Garlic Butter Sauce for Tortellini
Ingredients
- 6 tablespoons unsalted butter
- 8 garlic cloves
- 1 tablespoon olive oil
- 1 1/2 cups heavy cream
35-36% fat
- 2 cups freshly grated Parmesan cheese
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley
chopped
- 18 ounces tortellini
500 grams
Directions
- 1
In a small bowl combine Italian seasoning, onion powder, salt and pepper. Set aside.
- 2
Begin boiling salted water for tortellini pasta. Cook your tortellini as per package instructions. Drain once cooked.
- 3
Crush the garlic with the flat of your knife and the heel of your hand. Transfer it to a 10-inch (25 cm) heavy bottomed skillet together with the butter.
- 4
As the butter melts, swirl it around for even coloring. Once it starts to turn brown, add olive oil to prevent butter from burning. Keep an eye on the butter as it goes from brown to burnt really quickly.
- 5
Once it smells nutty, add the heavy cream, seasoning and Parmesan cheese. Cook until the cheese is melted, stirring continuously. Taste the sauce and adjust the seasoning to your liking.
- 6
Add the cooked tortellini and toss to coat.
- 7
Serve immediately and enjoy!
Best Creamy Garlic Butter Sauce for Tortellini
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About this Recipe
Imagine a restaurant-quality meal on your table in minutes, all made from scratch. This Best Creamy Garlic Butter Sauce for Tortellini delivers exactly that: an incredibly rich and satisfying dish perfect for any night of the week, transforming simple tortellini into a luxurious experience.
What makes this sauce so special is its decadent combination of six tablespoons of rich unsalted butter, ample fresh garlic, and savory freshly grated Parmesan cheese. This harmonious blend, elevated by aromatic Italian seasoning and a touch of onion powder, ensures an amazingly creamy texture and deep flavor. It’s a truly quick and easy way to create a restaurant-style meal with minimal effort, making it ideal for busy weeknights.
Prepare for a sauce that’s velvety smooth and deeply flavorful, with a comforting warmth from the roasted garlic and a subtle herbaceous note from the Italian seasoning and fresh parsley. The generous addition of heavy cream (35-36% fat) creates an unparalleled richness, while the tang of Parmesan cheese cuts through, ensuring every bite is perfectly balanced. This dish is designed to come together quickly, offering a gourmet taste with the ease of a home-cooked meal, whether you use fresh or frozen tortellini, making it a truly rewarding experience for any home cook.
While this sauce shines on its own, you can easily adapt it to your preferences. Consider using different varieties of tortellini, from cheese-filled to spinach or meat, to vary the texture and flavor of your meal. For an extra layer of flavor, a pinch of red pepper flakes can introduce a subtle heat, or a squeeze of lemon juice at the end can brighten the sauce.
This luxurious tortellini dish is perfect for a cozy weeknight dinner or a relaxed weekend lunch. Serve it simply with a side of crusty bread to soak up every last drop of the creamy sauce, or alongside a fresh green salad for a complete meal.