Cheesy BBQ Chicken Pizza Rolls
Ingredients
- 1 pound pizza dough
fresh, frozen or refrigerated, thawed
- 1/2 cup BBQ sauce plus extra for serving)
(sweet
- 1 1/4 cups part-skim mozzarella cheese
shredded, divided
- 1 cup cooked chicken)
finely chopped (rotisserie, poached, etc
- 3 tablespoons red onion
finely chopped
- 1/4 teaspoon crushed red pepper flakes
optional
- 3 slices bacon)
cooked crisp, drained and finely chopped (optional
- fresh parsley leaves
chopped for garnish
- 1 teaspoon vegetable oil
for greasing the pan, plus more for oiling the bowl
Directions
- 1
If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
- 2
Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
- 3
Preheat oven to 400°F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
- 4
Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
- 5
Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
- 6
Bake for 25 minutes in a preheated 400°F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
- 7
Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.
Cheesy BBQ Chicken Pizza Rolls
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About this Recipe
Craving that irresistible combination of sweet, smoky BBQ chicken and gooey cheese, all wrapped up in a crispy crust? These Cheesy BBQ Chicken Pizza Rolls deliver big flavor in a convenient, handheld package perfect for any occasion. Forget complicated recipes—this approach makes delicious homemade pizza rolls achievable for anyone.
Why This Recipe Works
This recipe shines by combining pantry-friendly ingredients with an emphasis on flavor. You'll use readily available pizza dough and a savory filling of cooked chicken, tangy BBQ sauce, and creamy mozzarella. The addition of finely chopped red onion and optional bacon and red pepper flakes creates layers of taste that mimic your favorite pizza joint, but made right in your own kitchen.
What to Expect
Prepare for a delightful bite that perfectly balances textures and tastes. Each pizza roll features a golden-brown, slightly chewy crust giving way to a warm, savory interior. You'll taste the sweet and smoky notes of the BBQ sauce mingling with tender chicken, savory bacon (if using), and melted mozzarella. The red onion adds a subtle crunch and piquant lift, while a hint of heat from red pepper flakes is a welcome addition for those who like a little kick. These rolls are wonderfully satisfying, offering a comforting yet exciting take on a classic flavor pairing.
Customization & Variations
These Cheesy BBQ Chicken Pizza Rolls are wonderfully adaptable to your preferences. Feel free to swap out the cooked chicken for shredded pork or even a plant-based substitute to make them vegetarian-friendly. If you're not a fan of heat, simply omit the crushed red pepper flakes. For a richer flavor, be sure to include the crispy, chopped bacon. You can also experiment with different types of BBQ sauce, from spicy to extra sweet, to tailor the taste to your liking.
Serving & Context
These savory rolls are ideal for game day gatherings, a fun family dinner, or a satisfying snack. Serve them warm with extra BBQ sauce on the side for dipping, and a sprinkle of fresh chopped parsley leaves for a pop of color and freshness. They're sure to be a crowd-pleaser!