Cheesy Jalapeno Chicken Rolls
Ingredients
- 1 lb chicken breast
- 1 tsp Lawry's seasoned salt
- 1/2 tsp Lawry's seasoned pepper
or black pepper + paprika
- 1/2 tsp garlic powder
- 1 tbsp sour cream
- 1 tbsp canola oil
- 1 tbsp butter
- 4 oz monterey jack cheese
or pepperjack
- 8 oz cream cheese
add more if you want it extra creamy
- 2 jalapenos)
diced (& deseeded if you don't want it spicy
- 10 spring roll skins or eggroll wrappers
- 2 jalapenos)
roughly chopped (deseed if you don't want it spicy
- 1/4 cup cilantro
- 1 lime
juice
- 1 tbsp honey
- pinch of cumin
- pinch of salt
- 1/2 cup sour cream
Directions
- 1
Pound the chicken breast to make it even throughout, then season with your favorite seasoned salt, black pepper, and garlic powder. I use Lawry's Seasoned Salt & Lawry's Seasoned Pepper. Then coat the chicken with sour cream. Let rest for 30 minutes at room temperature.
- 2
Blend all of the jalapeno dipping sauce ingredients together except for the sour cream. When smooth, fold in the sour cream (mix it in using a spoon or spatula). Do not try to blend it all together- the sour cream will become extremely runny. Store in the refrigerator until ready to use.
- 3
On medium-high heat, sear the chicken breast in 1 tbsp canola oil for a couple minutes.
- 4
Add 1 tbsp butter, flip the chicken over and baste with butter. Cover and reduce heat to low for 7-8 minutes, or until the internal temperature reaches near 165 degrees F.
- 5
Remove from pan then let it cool down completely. Don't throw away the pan juices! Side note- this is my favorite way to prepare the juiciest, most flavorful chicken breast!
- 6
Shred the chicken then add a diced jalapeno, monterey jack cheese, and cream cheese into the cooled down pan juices. Add more cream cheese if you want it extra creamy. Make sure you let the chicken cool down enough or the cheese will melt.
- 7
Mix it together thoroughly (in the same pan you cooked the chicken so you keep all the flavorful juices).
- 8
Roll the chicken mix into spring roll wrappers (or egg roll wrappers) and seal with a little water + cornstarch mixture. You can use flour tortillas if you can't find the wrappers. It will taste slightly different (like a flauta) but still delicious.
- 9
Deep fry at 350 degrees F for 1-2 minutes on each side or until golden brown and crispy. *You can also brush with oil and air fry these at 400 degrees F for 4-5 minutes on each side.
- 10
Cool on a wire rack before serving. You can cut them in half or leave them whole. Serve with the sweet jalapeno dip and enjoy!
Cheesy Jalapeno Chicken Rolls
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Based on 55 ratings
Rating Breakdown
About this Recipe
Craving a satisfying bite with a kick that’s perfect for sharing? These Cheesy Jalapeno Chicken Rolls deliver savory, creamy chicken filling wrapped in a crispy shell, perfectly balanced by a vibrant, sweet, and tangy dipping sauce. Get ready to elevate your snack game.
What makes these Cheesy Jalapeno Chicken Rolls truly shine is the intelligent balance of flavors and textures. You get the comforting richness of a cheesy, tender chicken filling, beautifully contrasted by the subtle heat of fresh jalapenos. This creamy core is then encased in a crisp wrapper, providing a delightful crunch that sets the stage for the accompanying sweet jalapeno dipping sauce. This dual approach ensures every component plays a vital role in creating an irresistible experience, far beyond your average appetizer.
With each bite of these Cheesy Jalapeno Chicken Rolls, you'll experience a delightful interplay of textures and bold flavors. The interior is wonderfully creamy, loaded with tender chicken and melted Monterey Jack (or pepperjack) and cream cheese, offering a luxurious mouthfeel. Diced jalapenos provide a gentle, aromatic warmth without overwhelming heat, creating a savory depth. The exterior promises a golden, satisfying crispness. This savory sensation finds its perfect counterpart in the dipping sauce: a bright and zesty concoction featuring the fresh bite of roughly chopped jalapenos, aromatic cilantro, and a tangy punch from lime juice, all mellowed by honey and sour cream. A hint of cumin and salt ties everything together, creating a sweet-heat balance that’s simply addictive.
Customization & Variations
- Spice Level: Easily adjust the heat by deseding the diced jalapenos used in the chicken filling and the roughly chopped jalapenos for the sauce. Leaving some or all of the seeds will intensify the spice.
- Cheese Choice: While Monterey Jack provides classic meltiness, pepperjack is an excellent alternative if you desire an extra layer of spicy warmth within the rolls. For an even more indulgent, extra creamy filling, don't hesitate to add a bit more cream cheese to the mixture.
- Seasoning Swaps: If Lawry's seasoned pepper isn't in your pantry, a simple combination of black pepper and a touch of paprika will offer a similar aromatic depth.
These Cheesy Jalapeno Chicken Rolls make for an impressive and utterly delicious offering at any gathering. They’re fantastic for entertaining, ideal for game days, or as a flavorful appetizer to kick off a meal. Serve them hot alongside their vibrant sweet jalapeno dipping sauce for a truly memorable experience.