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- Jalapeño Cheddar Stuffed Chicken with Creamed Corn

Jalapeño Cheddar Stuffed Chicken with Creamed Corn
Ingredients
- 1 large egg
beaten
- 1/4 cup all-purpose flour
or use gluten-free
- 3 ounces cream cheese
at room temperature
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 3 jalapeños
seeds removed. 2 finely chopped, 1 sliced, if desired,
- 1 clove garlic
grated
- 4 boneless skinless chicken breasts
- kosher salt and black pepper
- 2 tablespoons salted butter
- 2 tablespoons extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 4 ears corn
kernels removed from the cob
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons avocado oil mayo
- 3/4 cup crumbled cotija or feta cheese
- 1/2 cup roughly chopped cilantro
- lime zest and juice
Directions
- 1
1. Preheat the broiler. Place the egg and flour in separate shallow bowls.2. In a bowl, combine the cream cheese, 1/4 cup cheddar, 1/4 cup pepper jack, 2 finely chopped jalapeños, the garlic, and a pinch each of salt and pepper.3. Slice the chicken through the middle horizontally, being careful not to cut all the way through the chicken. Open the chicken and stuff with 1-2 tablespoons of the jalapeño cheese mix. Close the chicken, covering the filling. 4. Dredge both sides of the chicken through the egg, and then through the flour, tossing to coat. Place the chicken on a plate. 5. Make the corn. Heat the olive oil in a large, oven safe skillet. Add the corn, chives, chili powder, cayenne, and a pinch of salt. Cook until the corn is softened, about 5 minutes. Remove from the heat and spoon the corn into a serving bowl. Add the mayo, cheese, and cilantro. 6. Cook the chicken. In the same skillet, melt together the butter and olive oil. Add the chicken and cook until the bottom side is golden brown, about 3-4 minutes. Flip the chicken and cook until the chicken is cooked, 4 to 5 minutes.7. Remove from the heat, sprinkle the remaining cheeses over the chicken, then add the jalapeño slices on top. Broil 1-2 minutes, until the cheese is melted. Serve topped with corn, fresh cilantro and lime juice.

Jalapeño Cheddar Stuffed Chicken with Creamed Corn
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About this Recipe
Looking for a dinner that truly impresses without requiring a culinary degree? This Jalapeño Cheddar Stuffed Chicken, paired with a vibrant Creamed Corn, delivers big on flavor and comfort, making it a perfect choice for any occasion.
The magic of this recipe lies in its incredibly rich and flavorful center. Tender chicken breasts are generously filled with a creamy, spicy blend of sharp cheddar, pepper jack, cream cheese, and finely chopped jalapeños. This indulgent filling is beautifully complemented by a fresh, zesty creamed corn, creating a balanced experience of savory, spicy, and sweet in every bite.
Prepare for a dish that's both deeply satisfying and surprisingly straightforward. You'll savor the tender, juicy chicken, bursting with a molten, cheesy interior that offers just the right amount of jalapeño kick. The accompanying creamed corn isn't just a side; it's a star in its own right, brightened with lime zest and juice, fresh cilantro, and green onions, offering a wonderful counterpoint to the richness of the stuffed chicken. This meal feels special, yet the combination of familiar ingredients ensures it’s approachable for any home cook.
Feel free to adjust the spice level to your preference; removing all seeds and membranes from the jalapeños will mellow the heat significantly. For the vibrant creamed corn, if cotija cheese isn't readily available, crumbled feta cheese makes a fantastic substitute, lending a similar salty, tangy note. If you're seeking a gluten-free meal, simply swap the all-purpose flour for a gluten-free alternative.
This Jalapeño Cheddar Stuffed Chicken with Creamed Corn is ideal for a comforting weeknight dinner, or elegant enough to serve for a relaxed gathering with friends. Let this dynamic duo shine as the star of your table.







