Cheesy Tortellini and Sausage Bake
Ingredients
- 1 package cheese tortellini
9 oz.
- 2 tablespoons olive oil
- 1/2 lb. Italian sausage
- 1/2 cup onions
finely chopped
- 3 cups tomato sauce
24 oz.
- 1/4 cup fresh parsley
finely chopped
- or to taste1/2 teaspoon salt
- or to taste1/2 teaspoon ground black pepper
- 1 cup mozzarella cheese
shredded
- 2 tablespoons Parmesan cheese
grated
Directions
- 1
Preheat oven to 350 F.
- 2
Bring a large pot of water to a boil over medium high heat. Add tortellini and cook according to package directions, about 8-10 minutes. Drain with a colander, and set aside.
- 3
Meanwhile, heat oil in a large cast-iron skillet (or oven safe skillet) for 2 minutes over medium-high heat until the hot oil sizzles and shimmers. Add sausage and cook for 5-7 minutes until browned. Break the sausages into small pieces using a spatula.
- 4
Add onions and sauté until tender, about 3-4 minutes. Stir well to combine.
- 5
Add in tomato sauce, parsley, salt and pepper. Stir well to mix and bring to a simmer. Turn the heat down to low, and simmer uncovered for 5 minutes.
- 6
Add in the cooked tortellini and stir well to fully coat it in sauce. Sprinkle shredded mozzarella and grated Parmesan evenly on top of the tortellini.
- 7
Transfer the skillet into the oven and bake for 10-12 minutes, until the cheese melts and turns golden brown. Remove from oven, and let cool for 5 minutes before serving.
- 8
Garnish with extra parsley and Parmesan cheese on top.
Cheesy Tortellini and Sausage Bake
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Based on 10 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that’s both satisfying and easy to prepare? This Cheesy Tortellini and Sausage Bake delivers big on flavor, making it a perfect addition to your weeknight rotation or a casual gathering.
Why This Recipe Works
The magic of this dish lies in its simple yet robust combination of ingredients. You get the delightful chew of tender cheese tortellini, the savory depth of Italian sausage, and a rich tomato sauce, all brought together under a blanket of melted mozzarella and sharp Parmesan. It's a harmonious blend that creates a truly irresistible bake.
What to Expect
Prepare for a dish that is wonderfully warm and comforting. Each bite offers a burst of flavor, from the seasoned Italian sausage and bright tomato sauce to the creamy, cheesy pockets of tortellini. The top layer, golden and bubbly with melted mozzarella and grated Parmesan, adds a delightful texture contrast to the soft pasta underneath. This is a robust, full-bodied dish that promises to leave you feeling completely content.
Customization & Variations
This Cheesy Tortellini and Sausage Bake is wonderfully adaptable. You can easily swap the Italian sausage for mild or spicy turkey sausage, or even a plant-based crumble for a vegetarian option. For an extra boost of nutrition, consider stirring in a handful of fresh spinach or some finely diced bell peppers with the onions. If fresh parsley isn't available, dried parsley will work, just use about half the amount.
Serving & Context
This bake is ideal for a cozy family dinner, a relaxed potluck, or anytime you need a comforting meal. Serve it alongside a simple green salad with a light vinaigrette and some crusty bread to soak up all the delicious sauce.