Cheesy White Bean Skillet
Ingredients
- 1/4 c. olive oil
- 4 cloves garlic
thinly sliced
- 3/4 c. marinara sauce
- 2 cans cannellini beans
rinsed and drained, 15-oz.
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. shredded mozzarella
divided
- 5 large eggs
- Chopped parsley
for serving
Directions
- 1
Preheat oven to 400°F. In a large ovenproof skillet, heat the oil over medium heat. Add the garlic and cook, stirring, until light golden, about 1 minute. Stir in the marinara sauce and beans. Season with salt and pepper and bring to a simmer.
- 2
Stir in 1/2 cup cheese and, then top with another 1/2 cup cheese. Using a wooden spoon, make 5 nests in the beans to reveal bottom of skillet. Crack an egg into each and season with salt and pepper. Sprinkle remaining cheese over top of eggs and beans.
- 3
Transfer skillet to oven and bake until egg whites are just set but yolks are still runny and cheese is melted, 5 to 8 minutes. Garnish with parsley and serve.
Cheesy White Bean Skillet
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Stuck wondering what to make with those pantry staples? This Cheesy White Bean Skillet is your answer, transforming everyday ingredients like canned beans, marinara, and eggs into a deliciously satisfying meal, perfect for any time of day. You likely have everything you need in your kitchen right now!
What makes this Cheesy White Bean Skillet truly special is its incredible simplicity and the comforting, hearty outcome. It's a testament to how humble ingredients can create something truly wonderful, coming together in just 25 minutes. This recipe delivers a warm, cheesy, and protein-packed dish without any fuss, making it ideal for busy mornings, a quick lunch, or even a light dinner.
Prepare for a delightful blend of textures and flavors. You'll savor the creamy, tender cannellini beans simmered in a rich, savory marinara sauce, brightened by the aromatic garlic. Blanket the beans in a generous layer of gooey, melted mozzarella cheese, then crack in a few eggs, which cook gently to your preferred doneness—adding another layer of richness. Each bite offers a satisfying mix of savory tomato, milky cheese, and the comforting earthiness of the beans, making for a truly wholesome and flavorful experience.
Customization & Variations
This versatile Cheesy White Bean Skillet welcomes your personal touch. Easily swap cannellini beans for great northern or navy beans if that's what you have on hand. Feel free to experiment with different cheeses like a sharp cheddar or a sprinkle of Parmesan for added depth. For an extra kick, a pinch of red pepper flakes can be stirred into the marinara. While delicious as is, you could also stir in some fresh spinach or chopped bell peppers for added vegetables.
Serve this cozy skillet straight from the pan for a rustic touch, perhaps alongside a crusty piece of bread for soaking up all the delicious sauce and runny egg yolk. It's perfect for a weekend brunch, a hearty breakfast, or a comforting weeknight meal that feels both indulgent and effortless.