Creamy Tuscan White Bean Skillet
Ingredients
- 6 tbsp. extra-virgin olive oil
divided
- 4 cloves garlic
finely chopped
- 2 c. cherry tomatoes
halved
- 1 1/2 tsp. kosher salt
divided
- 4 c. spinach
about 4.25 oz.
- 2 cans cannellini beans
drained, rinsed, 14.5-oz.
- 1 c. heavy cream
- 1 oz. Parmesan
finely shredded, about 1/2 c.
- 4 thick-cut slices white country bread
- 1/2 c. fresh basil leaves
thinly sliced, plus more, torn, for serving
Directions
- 1
In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute.
- 2
Add tomatoes, season with 1/2 teaspoon salt, and cook, tossing occasionally, until tomatoes soften and release their juices, 3 to 4 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes more.
- 3
Stir in beans, cream, Parmesan, 1/2 teaspoon salt, and 1/4 cup water and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until thickened to a creamy sauce, 8 to 12 minutes (sauce will continue to thicken as it cools).
- 4
Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning halfway through, until golden brown on both sides, 3 to 4 minutes total. Transfer to a plate. Repeat with remaining bread and 2 tablespoons oil.
- 5
Fold sliced basil into bean mixture; season with remaining 1/2 teaspoon salt, if needed. Top with torn basil. Serve with bread alongside.
Creamy Tuscan White Bean Skillet
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Ratings & Reviews
Based on 25 ratings
Rating Breakdown
About this Recipe
Craving a truly satisfying and effortlessly elegant dinner that's ready in under an hour? This Creamy Tuscan White Bean Skillet is your answer, bringing rich comfort food right to your weeknight table.
What elevates this skillet above the ordinary is its masterful blend of simple, wholesome ingredients transformed into a luxurious culinary experience. The cannellini beans offer a hearty, creamy texture, while fresh spinach adds a touch of vibrant color and earthy goodness. All of this is wonderfully united by a rich, savory tomato cream sauce, creating a dish that feels both indulgent and surprisingly easy to achieve, making it a standout for busy weeknights.
Get ready for a heartwarming and deeply flavorful meal that feels like a warm hug in a bowl. You'll enjoy tender, plump cannellini beans and beautifully wilted spinach, all generously coated in an incredibly decadent cream sauce. This sauce, brightened by sweet cherry tomatoes and fragrant garlic, gets its signature richness from heavy cream and finely shredded Parmesan cheese. Each bite offers a delightful balance of savory, creamy, and fresh notes, creating a substantial and utterly comforting dish that will quickly become a family favorite. It's a complete skillet dinner designed to impress with minimal effort.
This skillet is wonderfully adaptable to what you have on hand. While cannellini beans are specified for their creamy texture, feel free to use other canned white beans like great northern or navy beans if those are in your pantry. For an extra layer of freshness, don't hesitate to garnish with additional torn fresh basil leaves just before serving, enhancing its aromatic appeal.
Designed as a hearty, complete weeknight dinner, this Creamy Tuscan White Bean Skillet truly shines when served with thick-cut slices of white country bread. The bread is perfect for soaking up every last drop of that irresistibly rich, savory sauce, ensuring a deeply satisfying meal for any cozy evening.