Chicken Alfredo Pizza
Ingredients
- 1 12-inch prebaked pizza crust
such as Boboli brand
- ¾ cup alfredo sauce
divided
- ½ tablespoon olive oil
- 8 to 10 ounces fresh baby spinach
- 2 cloves garlic
minced
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 cups shredded cooked chicken breasts
- ¾ cup shredded mozzarella cheese OR shredded pizza blend cheese
- Crushed red pepper flakes
for garnish, optional
Directions
- 1
Preheat oven to 425˚F.
- 2
Place the pizza crust on a baking sheet (or a pizza stone) and spread ½ cup alfredo sauce over the crust; set aside.
- 3
Heat olive oil in a skillet set over medium-high heat.
- 4
Add spinach to the skillet and cook for 2 minutes, or until wilted.
- 5
Stir in the garlic and cook for 15 seconds, or until fragrant.
- 6
Season with salt and pepper; stir and remove from heat.
- 7
Add the spinach mixture evenly over the pizza crust.
- 8
Add the shredded chicken.
- 9
Top with remaining alfredo sauce.
- 10
Sprinkle shredded cheese over the top.
- 11
Bake for 12 minutes, or until cheese is melted and crust is lightly browned on the edges.
- 12
Remove from oven.
- 13
Garnish with red pepper flakes.
- 14
Cut and serve.
Chicken Alfredo Pizza
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About this Recipe
Craving a restaurant-quality white pizza that’s both quick and incredibly satisfying? This Chicken Alfredo Pizza brings together classic comfort and fresh flavors for a meal your whole family will adore, right in your own kitchen. It’s the perfect answer for those busy evenings when you want something homemade and delicious without spending hours in the kitchen.
What sets this recipe apart is its smart simplicity. By starting with a prebaked crust and using readily available cooked chicken, you minimize prep time while maximizing flavor. The rich alfredo sauce beautifully coats tender chicken and vibrant spinach, creating a perfectly balanced bite every time that feels both indulgent and fresh.
Prepare for a delightful combination of creamy, savory, and fresh with every slice. This Chicken Alfredo Pizza offers the indulgent richness of alfredo sauce and perfectly melted mozzarella, complemented by succulent shredded chicken and tender, healthy spinach. The flavors are harmonious, making it a crowd-pleaser that feels both hearty and surprisingly light, thanks to the greens. It’s an approachable recipe designed for home cooks seeking big flavor without the fuss, delivering a deeply satisfying experience.
Feel free to make this white pizza your own with a few simple tweaks. For a richer cheesy layer, consider using a blend of mozzarella and provolone, or even a pre-shredded pizza blend cheese. If you don't have cooked chicken breasts on hand, a store-bought rotisserie chicken works wonderfully for an even quicker assembly. You could also swap out the spinach for other tender greens like finely chopped kale, or add sautéed mushrooms for an earthy note.
This easy Chicken Alfredo Pizza is ideal for busy weeknights, casual gatherings, or any time you need a delicious meal on the table fast. Serve it hot, garnished with a sprinkle of crushed red pepper flakes for a touch of warmth and visual appeal, alongside a simple green salad for a complete meal.