Chicken Alfredo Ravioli Bake

Chicken Alfredo Ravioli Bake

from saltandlavender.com
30 min

Busy families will adore this 5-ingredient cheesy chicken Alfredo ravioli bake recipe! It's so quick, very comforting, and easy to assemble.

Ingredients

  • 9 ounces refrigerated cheese ravioli
  • 1 (15 ounce) jar Alfredo sauce
  • 2 cups cooked chicken (I used rotisserie) (shredded)
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt & pepper (to taste)

Directions

  1. 1

    Preheat your oven to 375F and move the rack to the top third of the oven.

  2. 2

    Spread 1/3 of the Alfredo sauce on the bottom of a 8x8 baking dish, then add half the ravioli in an even layer.

  3. 3

    Top the ravioli with all of the chicken, and then spoon another 1/3 of the Alfredo sauce on top.

  4. 4

    Add the remaining ravioli on top of the chicken in an even layer, and then spoon on the rest of the Alfredo sauce.

  5. 5

    Top the with parmesan and then the mozzarella.

  6. 6

    Bake, uncovered, for 20 minutes or until hot and bubbly. Broil (watch it carefully) for a few minutes to brown the top, then take it out of the oven and let it rest for a few minutes prior to serving. Season with salt & pepper if needed.