Chicken Alfredo Stuffed Shells
Ingredients
- 15 ounces Alfredo sauce
for the filling
- 1½ tablespoons fresh chopped parsley)
(1 tablespoon for filling and ½ tablespoon for garnish
- 1 tablespoon ranch dressing mix
- 1 teaspoon fresh cracked black pepper
- 3 cups cooked and shredded chicken breast
about 3 medium-sized skinless boneless chicken breasts
- 12 ounces bacon cooked and crumbled)
(this measures ¾ cup cooked, divide into ½ cup and ¼ cup
- 3 cups freshly grated mozzarella cheese)
(divided into 1½ cups for the filling and 1½ cups for the topping
- ½ cup grated parmesan)
(divided into ¼ cup for the filling and ¼ cup for the topping
- 8 ounces jumbo pasta shells
), cooked al dente and drained according to package directions (4 ½ cups
- 22 ounces Alfredo sauce
for pouring over the stuffed shells
Directions
- 1
Preheat the oven to 425°F. Lightly spray a 9x13 baking dish with nonstick spray. Set it aside.
- 2
Add the 15-ounce container of Alfredo sauce to a large mixing bowl. Whisk in 1 tablespoon of chopped parsley, ranch dressing mix, and cracked black pepper until smooth.
- 3
Stir in the 3 cups of shredded chicken breast, ½ cup of crumbled bacon, 1½ cups of freshly grated mozzarella, and ¼ cup of grated parmesan cheese. Stir until completely combined.
- 4
Spoon 1½ to 2 tablespoons of filling into the cooked jumbo shells (you may have a few extra shells left over). Line the filled shells into the bottom of the prepared baking dish. I was able to fit 3 shells across and 8 to 9 shells down.
- 5
Once you have filled the baking dish, evenly spoon the 22-ounce container of Alfredo sauce over the stuffed shells.
- 6
Evenly sprinkle the remaining shredded mozzarella, grated parmesan, and ¼ cup of bacon over the Alfredo sauce. Cover with aluminum foil and bake for 20 minutes.
- 7
Remove the foil from the stuffed shells. Increase the oven temperature to broil, and return the baking dish to the oven. Allow the stuffed shells to broil for about 3 to 4 minutes, keeping a close eye on the topping. Remove when the topping is just golden. Garnish with ½ tablespoon of fresh chopped parsley. Serve while hot.
Chicken Alfredo Stuffed Shells
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Are you searching for the ultimate comfort food that brings together creamy, cheesy goodness with savory chicken and crispy bacon? These Chicken Alfredo Stuffed Shells are your answer, delivering restaurant-quality flavor right in your own kitchen.
What makes this dish truly special is the harmonious blend of rich ingredients. Each jumbo pasta shell is generously loaded with a decadent filling of shredded chicken, savory bacon, a creamy Alfredo sauce, and two kinds of melted cheese. The addition of fresh chopped parsley and a touch of ranch dressing mix elevates the flavor profile, ensuring every bite is deeply satisfying.
When you dive into these Chicken Alfredo Stuffed Shells, expect a symphony of textures and tastes. You'll encounter tender, al dente pasta cradling a luscious, savory filling that's both creamy and hearty. The richness of the Alfredo sauce is balanced by the salty crunch of bacon and the fresh lift of parsley, while a generous topping of mozzarella and Parmesan cheese bakes to a beautiful golden perfection. This is a robust and comforting meal, perfect for satisfying serious cravings.
Feeling creative? These shells are wonderfully adaptable. While chicken breast is the star, you could easily explore different cooked protein options. Vary the cheese blend with provolone or fontina for a different melt, or increase the fresh parsley for an even brighter note. For an extra pop of flavor in the filling, consider adding a pinch of garlic powder alongside the ranch dressing mix.
These Chicken Alfredo Stuffed Shells are ideal for a cozy family dinner or a satisfying meal to share with friends. They stand perfectly on their own as a complete dish, but you could also serve them alongside a simple green salad or some warm crusty bread to soak up every last bit of that delicious Alfredo sauce.