Shrimp and Broccoli Stir Fry
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoons toasted sesame oil
- 2 teaspoons Sriracha
- 2 teaspoons cornstarch
- 4 large cloves garlic
grated
- 1 knob ginger
freshly grated
- 1 lime
juiced
- 1 pound medium shrimp
peeled and deveined
- 1 large head broccoli
cut florets
- 1 bunch scallions
thinly sliced
- 2 tablespoons olive oil
divided
- to tasteSalt and pepper
- Brown rice
for serving
Directions
- 1
In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, sesame oil, Sriracha, cornstarch, garlic, ginger and lime juice.
- 2
Pat shrimp dry with a paper towel and season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over high heat. Add broccoli and scallions (saving some for serving), and cook, until lightly charred, 2-3 minutes.
- 3
Lower the heat to medium high, add remaining 1 tablespoon oil and shrimp. Cook, stirring occasionally, until shrimps are pink and cooked through, about 3-4 minutes.
- 4
Add soy sauce mixture and toss with the shrimp, broccoli and green onions. Cook until sauce is slightly thickened, 2 minutes. Remove from heat and garnish with reserved scallions. Serve over brown rice immediately.
Shrimp and Broccoli Stir Fry
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About this Recipe
Looking for a fast, healthy, and incredibly flavorful meal that beats takeout any day? This Shrimp and Broccoli Stir Fry recipe delivers vibrant, fresh tastes in just minutes, making it a perfect solution for busy weeknights.
The magic of this dish lies in its perfectly balanced sauce. It expertly blends savory soy sauce with the tang of rice wine vinegar and the subtle sweetness of dark brown sugar. A dash of Sriracha adds a pleasant warmth, while fresh garlic, ginger, and lime juice bring bright, aromatic notes that elevate simple ingredients into something extraordinary.
Prepare for a delightful symphony of textures and tastes. You'll savor succulent, tender shrimp alongside perfectly cooked broccoli florets that retain a satisfying crunch. Each mouthful is coated in a rich, glossy sauce that offers a harmonious blend of sweet, savory, and spicy elements, brightened by a squeeze of fresh lime. This dish feels light yet incredibly satisfying, proving that healthy eating can be truly delicious.
Customization & Serving
This versatile stir fry can easily be adapted to your preferences. While shrimp is undeniably delicious, you could use chicken or tofu for a different protein option. If you prefer less heat, simply adjust the amount of Sriracha to your liking, or omit it entirely. Don't have dark brown sugar? Regular brown sugar will work just fine.
Serve this quick and easy Shrimp and Broccoli Stir Fry over fluffy brown rice for a complete and wholesome meal. It's an ideal choice for a nourishing weeknight dinner or a quick, healthy lunch.