Chicken and Potato Casserole

Chicken and Potato Casserole

This Chicken and Potato Casserole is ultimate comfort food! Packed with lots of diced potatoes, shredded chicken, mixed veggies, and savory soups. All that cheese doesn't hurt either. You can feed the whole family with this weeknight dinner recipe!

Ingredients

  • 3 small boneless

    skinless chicken breasts

  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 3 cups chicken broth
  • 2 pounds Yukon Gold potatoes
  • 1 10 oz. can cream of chicken soup
  • 1 10 oz. can cream of potato soup
  • 1 cup frozen mixed vegetables
  • 1 cup sour cream
  • 1 ½ cups shredded Colby Jack cheese

    divided

  • 1 cup French’s fried onions

Directions

  1. 1

    Season the chicken breasts with poultry seasoning, salt, and pepper.

  2. 2

    Add the chicken broth to a large pot over medium-high heat and add the chicken breasts. Bring to a low boil and cook for 20 minutes.

  3. 3

    While chicken is cooking, preheat the oven to 400 degrees and grease a 9x13 baking dish.

  4. 4

    Remove the chicken breasts from the broth and shred with 2 forks.

  5. 5

    Peel and dice the potatoes into small cubes about ½ inch in size.

  6. 6

    In a large bowl, mix together the soups, frozen veggies, sour cream and 1 cup of cheese.

  7. 7

    Fold in the chicken and potatoes.

  8. 8

    Spread the chicken and potato mixture into the prepared baking dish and cover with foil.

  9. 9

    Bake in the oven for 45 minutes.

  10. 10

    Remove foil and sprinkle with the remaining cheese and top with the fried onions.

  11. 11

    Bake for another 5-10 minutes, until golden brown and bubbling on all sides.

Chicken and Potato Casserole

Chicken and Potato Casserole

3.6(45)

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Ratings & Reviews

0.0/ 5
Very Good

Based on 45 ratings

bunsinmyoven.com
3.6(45 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for the ultimate comfort food to warm your family on a busy weeknight? This Chicken and Potato Casserole delivers with hearty ingredients and irresistible flavor, making it a guaranteed family favorite.\n\nWhat makes this casserole truly special is its harmonious blend of textures and tastes. You get tender, shredded chicken, perfectly diced Yukon Gold potatoes, and a rich, creamy sauce crafted from two savory soups. Layered with plenty of Colby Jack cheese and topped with crispy fried onions, it’s a symphony of comfort in every bite.\n\nExpect a truly satisfying and hearty meal that’s both creamy and savory. The potatoes soften beautifully within the rich sauce, complemented by the tender chicken and sweet mixed vegetables. The generous amount of shredded Colby Jack cheese melts into a gooey, flavorful blanket, while the French’s fried onions provide a crucial contrasting crunch on top. This casserole is designed for pure comfort, offering a delicious and substantial dish that’s perfect for feeding a crowd or a hungry family.\n\n## Customization & Variations\nFeel free to personalize your casserole. You can swap the Colby Jack cheese for sharp cheddar or a Monterey Jack blend to slightly change the flavor profile. For the mixed vegetables, consider using just peas, corn, or green beans based on your preference. If you don't have French's fried onions, a topping of crushed butter crackers mixed with melted butter can offer a similar crunchy texture.\n\nThis casserole is an ideal choice for a cozy weeknight dinner or a casual family gathering. Serve it as a complete meal, or pair it with a simple, crisp green salad to add a refreshing balance to its richness.

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