Hamburger Potato Casserole
Ingredients
- 3-4 medium russet or Yukon gold potatoes
approximately 1 1/2-2 pounds
- 1-1 1/4 pounds ground beef
- 1 teaspoon seasoning salt
or 1/2 teaspoon each salt and black pepper
- 10.25 ounce can condensed cream of mushroom soup
regular or low-sodium
- 3/4 cup milk
- 1 teaspoon garlic powder
- 2 cups shredded cheddar or Colby jack cheese
- optional: 1 cup chopped fresh vegetables
mushrooms, onions, bell peppers
Directions
- 1
Preheat oven to 350°F. Grease a 9x9-inch baking dish with butter, oil, or nonstick spray.
- 2
In a large skillet, crumble and cook ground beef over medium heat. Drain excess grease. Season with 1/2 teaspoon seasoning salt or salt and black pepper. Remove from the pan and set aside. Optional step, in the same skillet sauté chopped vegetables until tender.
- 3
Peel and slice potatoes in 1/4-inch slices using a mandolin or sharp knife.
- 4
In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and the remaining seasoning salt or salt and black pepper.
- 5
Create layers inside the prepared baking dish with half of the sliced potatoes, half of the beef, vegetables (if using), half of the soup mixture, and half of the shredded cheese. Repeat these layers, ending with cheese.
- 6
Cover with aluminum foil and bake for 1 hour. Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are fork-tender. Rest 10 minutes before serving.
Hamburger Potato Casserole
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Struggling to find a delicious, comforting meal for a busy weeknight that won't break the bank? This Hamburger Potato Casserole is your ultimate answer. It delivers incredible satisfaction with just 6 essential, affordable ingredients you likely already have on hand, making dinner a breeze even on the busiest evenings.
What makes this casserole a true lifesaver is its incredible simplicity and reliance on pantry staples. You'll appreciate how easily it comes together, turning basic ingredients like ground beef and potatoes into a hearty, family-friendly dinner. This recipe prioritizes comfort and convenience, ensuring a warm, inviting meal with minimal fuss.
Prepare for a wonderfully savory, creamy, and cheesy experience that hits all the right comfort food notes. Layers of tender potatoes and seasoned ground beef are bound together with a rich, creamy sauce and topped with plenty of melted cheddar or Colby jack cheese. This robust dish is designed to feed a crowd, yielding 9 generous servings perfect for ensuring everyone gets a satisfying portion or for enjoying delicious leftovers.
Feel free to get creative with your cheese choice; while shredded cheddar or Colby jack are excellent, you can experiment with other meltable cheeses. Enhance the dish with a cup of chopped fresh vegetables like mushrooms, onions, or bell peppers cooked with the beef for added flavor and texture. If you don't have seasoning salt, a simple mix of 1/2 teaspoon each salt and black pepper works perfectly.
This Hamburger Potato Casserole is perfect for cozy family dinners, casual gatherings, or as a hearty meal to bring to a potluck. It’s the kind of comforting dish everyone loves.