Chicken and Biscuit Casserole
Ingredients
- 4 Tbsp salted butter
divided
- 1 lb. ground chicken
- 1/2 tsp red pepper flakes
- 1 tsp rubbed sage
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 yellow onion
diced
- 2 cloves garlic
minced
- 3 carrots
sliced
- 3 stalks celery
sliced
- 1 cup frozen corn
- 2 Tbsp all-purpose flour
- 1 1/2 cups chicken broth*
- 3 Tbsp salted butter
divided
- 1/2 cup buttermilk
- 2/3 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp granulated sugar
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
Directions
- 1
Dice the onion, carrots, and celery. Mince the garlic, and set the vegetables aside.
- 2
Add 1 Tbsp of butter to a deep-sided skillet and melt over medium heat. Add the ground chicken to the skillet and season with salt, pepper, red pepper flakes, and sage.
- 3
Let the chicken cook, stirring only occasionally to allow time for the chicken to brown. Once fully cooked, remove the chicken from the skillet with a slotted spoon, leaving the extra fat in the pan. If no fat remains, add an additional 1 Tbsp of butter.
- 4
After removing the chicken from the skillet, add the diced onion to the skillet. Saute until the onions are translucent. Add chopped carrots, celery, corn, garlic, red pepper flakes, rubbed sage, and a pinch of salt and pepper. Saute the vegetables for about 5 minutes until the carrots are slightly soft.
- 5
Break the chicken into smaller pieces and add back to the skillet and stir to combine.
- 6
Add 2 Tbsp of butter and 2 Tbsp of flour to the skillet. Stir and cook this mixture for about 2 minutes, continuing to stir until the butter has melted and the flour is coating the vegetables.
- 7
Stir in the chicken broth, making sure to dissolve all of the flour and browned bits off the bottom of the skillet. Bring the broth to a simmer, at which point the broth will thicken slightly. Taste the mixture and adjust seasonings if necessary.
- 8
Remove the skillet from heat and transfer the mixture to a casserole dish. Set aside.
- 9
Preheat the oven to 425°F.
- 10
Add the flour, baking powder, salt, pepper, and sugar to a medium bowl and whisk to combine. Sprinkle grated cheese into dry ingredients and toss to coat.
- 11
Melt 2 Tbsp of butter and stir it into the buttermilk. (It’s okay if the mixture curdles.) Fold the buttermilk mixture into the dry ingredients until just combined.
- 12
Drop dollops of the biscuit mixture evenly around the top of the casserole.
- 13
Cut 1 Tbsp of chilled butter into very small pieces and sprinkle over the biscuits.
- 14
Bake the casserole for about 25 minutes or until the biscuits are golden brown.
Chicken and Biscuit Casserole
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About this Recipe
Craving a dinner that wraps you in a warm, comforting hug? This Chicken and Biscuit Casserole is the ultimate answer to cozy nights, delivering a hearty meal that’s destined to become a beloved family tradition. It’s the kind of dish that truly satisfies.
Why This Recipe Works
What makes this casserole special is its incredible versatility and deeply comforting flavors. It combines savory ground chicken, aromatic vegetables like onion, garlic, carrots, and celery, all infused with a touch of red pepper flakes and rubbed sage for a well-rounded taste. The crowning glory is a fluffy, cheesy biscuit topping, making every bite a perfect blend of tender filling and soft, savory bread.
What to Expect
Prepare for a truly satisfying experience. You'll find a rich, savory filling beneath golden-brown biscuits. The ground chicken is seasoned perfectly, complemented by the sweetness of carrots and corn, and the subtle warmth from red pepper flakes and sage. The biscuits, made with buttermilk and shredded cheddar, are wonderfully tender with a slight tang and cheesy goodness, soaking up the delicious flavors of the filling below. It's a wholesome, hearty meal designed to please everyone at the table.
Customization & Variations
This casserole is wonderfully adaptable to your pantry and preferences. For a different protein, you could easily swap the ground chicken for ground turkey or even finely diced cooked chicken. Feel free to incorporate other vegetables like frozen peas or green beans alongside the corn, carrots, and celery. If you like a little extra kick, increase the red pepper flakes to taste.
Serving & Context
This Chicken and Biscuit Casserole is the quintessential family dinner, perfect for a busy weeknight or a relaxed weekend meal. Serve it warm straight from the baking dish for a complete, comforting meal that needs no fancy sides.