Chicken Artichoke Pasta

Chicken Artichoke Pasta

This Chicken Artichoke Pasta is creamy and yummy and so easy to throw together. You will love the tender chicken and flavorful artichokes.

Ingredients

  • 4 tablespoons olive oil
  • 1/3 cup green onions

    chopped

  • 1 tablespoon garlic

    chopped

  • 1 pound boneless skinless chicken breast

    cut into bite size pieces

  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup water
  • 14 ounces artichoke hearts

    drained

  • 1 cup heavy cream
  • 1 1/2 teaspoons butter
  • 10-12 ounces penne pasta

    cooked

  • 3/4 cup fresh grated parmesan cheese

Directions

  1. 1

    Heat olive oil, onions, and garlic in a large skillet. Add chicken, salt, and red pepper flakes. Cook until chicken is cooked through.

  2. 2

    Add water and scrape the bottom of the skillet. Add artichoke hearts and heavy cream.

  3. 3

    Let reduce (cook 7 minutes until half as thick).

  4. 4

    Remove from heat and stir in butter and parmesan cheese. Add pasta.

  5. 5

    Serve with green onions, red pepper flakes, and parmesan cheese.

Chicken Artichoke Pasta

Chicken Artichoke Pasta

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About this Recipe

Craving a comforting, creamy pasta dish that comes together in a flash? This Chicken Artichoke Pasta recipe delivers a symphony of flavors and textures, perfect for a satisfying weeknight meal without any fuss.

You'll love how incredibly easy this dish is to throw together, yet it tastes remarkably rich and complex. The tender chicken breast is cooked to perfection, while the flavorful artichoke hearts add a delightful tang that cuts through the creaminess, creating a beautifully balanced meal that feels both indulgent and surprisingly effortless.

Prepare for a wonderfully creamy and savory pasta experience where every forkful is a delight. You'll find perfectly al dente penne pasta coated in a lush, velvety sauce, punctuated by succulent pieces of chicken and the distinctive, slightly briny and tangy bite of artichokes. A subtle warmth from crushed red pepper flakes adds intrigue, while fresh grated Parmesan cheese melts into the sauce, lending a rich, umami depth. The aromatic green onions and garlic infuse the entire dish, creating a truly irresistible aroma and taste that will make this a new favorite. This hearty yet quick-cooking meal is designed to be on your table with minimal effort, making it a fantastic choice for busy evenings when you still want a homemade, flavorful dinner.

Customization & Variations

This Chicken Artichoke Pasta recipe is wonderfully adaptable to suit your preferences. While penne pasta is called for, you can easily substitute it with other robust short pasta shapes like rigatoni, cavatappi, or farfalle. To craft a delicious vegetarian version, simply omit the chicken and consider increasing the amount of flavorful artichoke hearts, or incorporating other quick-cooking vegetables like sautéed mushrooms or sun-dried tomatoes (use sparingly to not overpower the artichokes).

This creamy pasta dish is an ideal centerpiece for a cozy family dinner or a relaxed gathering with friends. It pairs beautifully with a simple, crisp green salad and a slice of crusty bread, perfect for soaking up every last bit of the rich, savory sauce.

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