Chicken Artichoke Pasta

Chicken Artichoke Pasta

from favfamilyrecipes.com
30 min

This Chicken Artichoke Pasta is creamy and yummy and so easy to throw together. You will love the tender chicken and flavorful artichokes.

Ingredients

  • 4 tablespoons olive oil
  • 1/3 cup green onions (chopped )
  • 1 tablespoon garlic (chopped )
  • 1 pound boneless skinless chicken breast (cut into bite size pieces)
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup water
  • 14 ounces artichoke hearts (drained)
  • 1 cup heavy cream
  • 1 1/2 teaspoons butter
  • 10-12 ounces penne pasta (cooked)
  • 3/4 cup fresh grated parmesan cheese

Directions

  1. 1

    Heat olive oil, onions, and garlic in a large skillet. Add chicken, salt, and red pepper flakes. Cook until chicken is cooked through.

  2. 2

    Add water and scrape the bottom of the skillet. Add artichoke hearts and heavy cream.

  3. 3

    Let reduce (cook 7 minutes until half as thick).

  4. 4

    Remove from heat and stir in butter and parmesan cheese. Add pasta.

  5. 5

    Serve with green onions, red pepper flakes, and parmesan cheese.