Chicken, Spinach & Artichoke Lasagna
Ingredients
- 3 tbsp.unsalted butter
- 3 clovesgarlic
finely chopped, about 1 tbsp.
- 3 tbsp.all-purpose flour
- 3 c.whole milk
- kosher salt
- freshly ground black pepper
- 1 ⅝ c.finely grated parmesan
divided, plus more for serving
- 4 oz.cream cheese
softened
- ½ c.whole milk ricotta
- 2 tsp.finely grated lemon zest
- ½ tsp.crushed red pepper flakes
- 4 c.shredded cooked chicken
from a 2 1/2-lb. rotisserie chicken
- 2pkg. frozen spinach
thawed, squeezed dry
- 1can artichoke hearts
drained, squeezed dry, chopped
- 1 c.fresh basil leaves
thinly sliced, plus more, finely chopped, for serving
- 1pkg. oven-ready lasagna noodles
- 1 lb.mozzarella
shredded, divided, about 4 c.
- 8 oz.provolone
sliced, divided
Directions
- 1
Place a rack in center of oven; preheat to 350°. In a large saucepan over medium heat, melt butter. Add garlic and flour and cook, stirring, until fragrant, about 1 minute. Add milk in a slow, steady stream, whisking constantly; season with 1/2 teaspoon salt and a few grinds of black pepper. Bring to a simmer and cook, whisking frequently, until thick enough to coat the back of a spoon, 8 to 10 minutes. Remove from heat. Whisk in 1 cup Parmesan until melted.
- 2
In a large bowl, mix cream cheese, ricotta, lemon zest, red pepper flakes, 1/2 teaspoon salt, a few grinds of black pepper, and 1/2 cup cream sauce until smooth. Add chicken, spinach, artichokes, and sliced basil and mix to combine.
- 3
Spread 1/2 cup cream sauce on the bottom of a 13" x 9" baking dish. Top with a layer of lasagna noodles, half of chicken mixture, one-third of mozzarella, and one-third of provolone. Add another layer of noodles, 1/2 cup cream sauce, remaining chicken mixture, one-third of mozzarella, and one-third of provolone. Top with remaining noodles, cream sauce, mozzarella, and provolone. Tent dish with foil.
- 4
Bake lasagna 45 minutes. Remove foil and sprinkle with 2/3 cup Parmesan. Continue to bake until browned and bubbly, about 25 minutes more.
- 5
Let sit 15 minutes before serving. Sprinkle with more Parmesan and chopped basil.
Chicken, Spinach & Artichoke Lasagna
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Tired of the same old red sauce lasagna? This Chicken, Spinach & Artichoke Lasagna recipe is here to transform your weeknight favorite into something truly extraordinary, featuring layers of tender chicken and a rich, creamy white sauce. It’s the ultimate comfort food with a sophisticated twist.
What sets this spinach and artichoke lasagna apart is its luxurious, cheesy filling, built on a homemade béchamel-like sauce (often referred to as an Alfredo-style sauce) with fresh lemon zest and a hint of crushed red pepper flakes. Combined with savory shredded chicken and oven-ready noodles, it’s designed for maximum flavor with surprisingly little fuss. You'll love how these ingredients harmonize to create a deeply satisfying dish.
Get ready for a truly comforting and indulgent experience. Each forkful of this cheesy lasagna delivers creamy, savory goodness from the blend of Parmesan, cream cheese, and ricotta, balanced by the bright earthiness of spinach and the tangy bite of artichoke hearts. The ample mozzarella and provolone melt into a gooey, irresistible blanket. The subtle warmth from the red pepper flakes and the fragrant fresh basil cut through the richness, leaving you craving more. While the total time required is 2 hours and 20 minutes, much of that is hands-off baking, making it a perfect project for a leisurely afternoon or a special weekend meal.
Customization & Variations
This versatile white lasagna recipe welcomes your personal touch. While delicious with chicken, you could easily omit it for a hearty vegetarian version, perhaps adding sautéed mushrooms or extra vegetables like sun-dried tomatoes. Don't shy away from adjusting the crushed red pepper flakes for a gentle warmth or a bolder kick, and feel free to dial up the fresh basil for an extra aromatic touch. If you're looking to enhance the brightness, a little extra lemon zest at the end can do wonders.
This hearty chicken lasagna makes a superb centerpiece for family dinners or a comforting potluck contribution. Serve it with a simple green salad and crusty bread to soak up all the delicious, cheesy goodness.