Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

6 servings
Chicken broccoli rice casserole is a hearty creamy favorite with lots of wholesome ingredients and a cheesy breadcrumb topping that’ll make grandma smile!

Ingredients

  • 2 cans Campbells condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried poultry seasoning
  • 1/2 teaspoon salt

    optional

  • 1/2 teaspoons black pepper
  • 2-3 cups chicken

    cooked and cubed or shredded

  • 3 cups broccoli florets

    cut into 1/2 inch pieces

  • 3 cups cooked rice
  • 2 cups cheddar cheese

    grated

  • 1 1/2 cups panko bread crumbs
  • 1 teaspoon dried thyme leaves
  • 1/3 cup butter

    melted

Directions

  1. 1

    Preheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray.

  2. 2

    In a large mixing bowl, mix the first 8 ingredients until evenly combined. Add the chicken (2-3 cups), broccoli (3 cups), and rice (3 cups) and fold until evenly coated and ingredients are mixed. Pour into prepared pan.

  3. 3

    Sprinkle the top of the casserole evenly with grated cheese (2 cups). In a small bowl, mix together panko (1 1/2 cups), dried thyme (1 teaspoon), and melted butter (1/3 cup). Sprinkle evenly over the cheese layer. Bake in preheated oven 30-35 minutes or until casserole is heated through and panko crumbs are golden brown.

Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

45 min6 servings

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About this Recipe

Looking for that ultimate comfort food that feels like a warm hug from grandma? This Chicken Broccoli Rice Casserole is a hearty, creamy favorite, delivering wholesome goodness and a smile with every spoonful. It’s the perfect dish for a cozy family dinner.

Why This Casserole Is a Family Favorite

What truly sets this casserole apart is its perfect balance of creamy texture and savory flavors, all crowned with a delightful cheesy, buttery breadcrumb topping. The blend of rich cream of chicken soup, tangy sour cream, and a hint of lemon juice creates a deeply satisfying base, while Worcestershire sauce and poultry seasoning add layers of complex taste. It’s an irresistible combination that makes it much more than just a simple casserole.

Expect a dish that's wonderfully rich and flavorful, where tender pieces of cooked chicken and vibrant broccoli florets are lovingly enveloped in a luscious, cheesy sauce. Each bite offers a satisfying contrast: the yielding texture of the rice and chicken against the slight crispness of the broccoli, all brought together by the gooey, melted cheddar. The golden, thyme-infused panko topping provides a fantastic crunch, elevating the entire experience from creamy to truly divine.

Customization & Serving Tips

This recipe offers a flexible approach to the main protein; feel free to use either cubed or shredded cooked chicken, making it an excellent way to utilize leftover roasted chicken or a convenient rotisserie chicken. For a slight tweak, consider adjusting the optional salt to your taste.

Serve this comforting casserole as the star of your weeknight meal, perhaps alongside a simple, crisp green salad to balance its richness. It's an ideal choice for a gathering or a comforting dinner on a chilly evening, sure to please everyone at the table.

Frequently Asked Questions