Broccoli Wild Rice Casserole
Ingredients
- 2 c. uncooked wild rice
- 10 c. low-sodium chicken broth
more if needed for thinning
- 3 heads broccoli
cut into small florets
- 1 lb. white button or crimini mushrooms
finely chopped
- 1/2 c. butter
- 1 whole medium onion
finely diced
- 2 whole carrots
peeled and finely diced
- 2 stalks celery
finely diced
- 4 tbsp. all-purpose flour
- 1/2 c. heavy cream
- more to taste1 tsp. salt
- 1 tsp. black pepper
- 1 c. panko breadcrumbs
Directions
- 1
Add the wild rice into a medium saucepan with 5 cups of the chicken broth. Bring it to a boil over medium high heat, then reduce the heat to low and cover the pan. Cook the rice until it has just started to break open and is slightly tender, about 35 to 40 minutes. Set it aside.
- 2
Meanwhile, blanch the broccoli by throwing the florets into boiling water for 1½ to 2 minutes, until bright green and still slightly crisp. Immediately drain the broccoli and plunge it into a bowl of ice water to stop the cooking process. Remove it from the ice water and set it aside.
- 3
Heat a large pot over medium-high heat, then melt 6 tablespoons of the butter. Add the onions and the mushrooms and cook, stirring them occasionally, for 3 to 4 minutes, or until the liquid begins to evaporate. Add the carrots and celery and cook for 3 to 4 minutes, until the vegetables are soft and the mixture begins to turn darker in color.
- 4
Sprinkle the flour on the vegetables and stir to incorporate it, then cook for about a minute. Pour in the remaining 5 cups of broth and stir to combine. Bring the mixture to a gentle boil and allow it to thicken, about 3 minutes. Pour in the heavy cream, stirring to combine. Let the mixture cook until it thickens. Season with the salt and pepper, then taste and adjust the seasonings as needed.
- 5
Add half the cooked rice to the bottom of a 3-quart baking dish, then lay on half the broccoli. (You can do one layer of each or two layers of each. Using a ladle, scoop out the vegetable/broth mixture and spoon it evenly all over the top. Continue with the rest of the sauce, totally covering the surface with vegetables.
- 6
Melt the remaining 2 tablespoons of butter, then pour it into a separate bowl with the panko breadcrumbs. Toss the mixture together to coat the breadcrumbs in butter, then sprinkle the breadcrumbs all over the top.
- 7
Cover with foil and bake the casserole for 20 minutes, then remove the foil and continue baking for 15 minutes or until golden brown on top.
Broccoli Wild Rice Casserole
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting dish that feeds a crowd and delivers on cozy flavors? This Broccoli Wild Rice Casserole is your answer, perfect for family dinners or holiday gatherings.
This recipe works by bringing together the earthy, satisfying chew of wild rice with tender, vibrant broccoli and savory mushrooms, all enveloped in a rich, creamy sauce. The addition of finely diced aromatic vegetables like onion, carrots, and celery lays a flavorful foundation, ensuring every spoonful is packed with a delightful balance.
What you can expect is a deeply satisfying and substantial casserole. The wild rice provides a nutty base, complementing the fresh, slightly bitter notes of the broccoli florets and the umami richness of the finely chopped mushrooms. A velvety cream sauce binds everything together, creating a luxurious texture, while a golden panko topping promises a wonderful crisp contrast in every bite. This is a robust dish designed to be a centerpiece.
Customization & Variations
- To add protein, consider stirring in cooked shredded chicken or white beans.
- For a richer flavor, you could swap some chicken broth for vegetable broth.
- If you prefer a dairy-free option, use a plant-based milk (like unsweetened cashew or oat milk) and vegan butter, though the texture of the sauce may vary slightly.
- Feel free to experiment with other vegetables like chopped bell peppers or spinach, wilting them in with the mushrooms.
This Broccoli Wild Rice Casserole is ideal for potlucks, special occasion dinners, or simply a cozy weekend meal. Serve it as a stand-alone main course or alongside a simple green salad to complete the meal.