Chicken Chow Mein with the Best Chow Mein Sauce
Ingredients
- 1 lb chicken breast
boneless, skinless
- 3 tbsp oil
- 12 oz chow mein noodles)
(uncooked noodles
- 2 cups cabbage
- 1 large carrot
julienned
- 1/2 batch green onions
- 2 garlic cloves
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil)
(not toasted
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Directions
- 1
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- 2
Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- 3
Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- 4
Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- 5
Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- 6
Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Chicken Chow Mein with the Best Chow Mein Sauce
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About this Recipe
Craving a vibrant, flavorful dinner that rivals your favorite takeout, but made right in your own kitchen? This Chicken Chow Mein recipe delivers an incredible one-pan experience, featuring tender chicken, crisp-tender vegetables, classic chow mein noodles, and truly the best homemade chow mein sauce you'll ever taste.
Why This Recipe Works
What truly sets this recipe apart is its standout sauce, a perfectly balanced blend of savory oyster sauce, low sodium soy sauce, and aromatic light sesame oil, all thickened just right with cornstarch and a touch of sugar for harmony. This homemade concoction infuses every strand of noodle and piece of chicken with unparalleled flavor, making it far superior to anything from a carton. Plus, the convenience of cooking this entire meal in one pan makes cleanup a breeze, ensuring a satisfying meal without the fuss.
What to Expect
Prepare for a delightful medley of textures and tastes. You'll savor succulent pieces of chicken breast alongside julienned carrots that retain a pleasant bite and thinly sliced cabbage that adds a subtle sweetness. The chow mein noodles, the backbone of this dish, absorb the rich, savory sauce beautifully, providing that familiar comforting chewiness you expect from classic chow mein. Each forkful offers a symphony of umami, with bright notes from fresh garlic and a delicate fragrance from green onions, culminating in a satisfying, well-rounded meal that feels both wholesome and indulgent.
Customization & Variations
While the recipe is perfect as written, you can easily tailor it to your liking. Adjust the amount of cabbage and julienned carrot to your preferred vegetable-to-noodle ratio. For an even bolder flavor in your sauce, feel free to slightly increase the garlic or green onions. Ensure you use light sesame oil (not toasted) as specified, as it provides a distinct, delicate aroma that complements the other sauce ingredients without overpowering them.
Serving & Context
This Chicken Chow Mein is a complete meal in itself, perfect for a busy weeknight or a relaxed weekend dinner. Serve it hot straight from the pan, perhaps alongside a simple side salad to complete your restaurant-quality experience at home.