Chicken Diane
+7 photos

Chicken Diane

4 servings
This classic recipe for Chicken Diane features tender chicken breasts in a creamy sauce using simple ingredients.

Ingredients

  • boneless

    skinless chicken breasts, sliced into 4 cutlets

    2 large
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • butter

    divided

    2 tbsp
  • olive oil
    1 tbsp
  • shallot

    minced

    1
  • dijon mustard
    2 ½ tsp
  • lemon juice
    1 tbsp
  • brandy
    2 tbsp
  • low sodium chicken broth
    ½ c
  • heavy whipping cream
    ½ c
  • fresh chopped parsley
    3 tbsp
  • Mushroom sliced small box. 1 can artichoke hearts
    Worcester sauce 1/4 Tbsp chicken bouillon 1/2 Tbsp and 1/2 cup water
    Half and half 1/2 small container.
  • Costco roasted chicken pieces. Instead of fresh.

Directions

  1. 1

    Cut your chicken breasts in half widthwise, making two thinner pieces with each breast. Sprinkle both sides with salt and pepper to your taste. Or can use Costco roasted chicken and skip this part! GO TO # 8

    Step 1
  2. 2

    Heat a heavy-bottomed skillet or Dutch oven over medium heat until the pan is hot.

  3. 3

    Add the olive oil and 1 tablespoon of butter. Swirl with a wooden spoon or a pair of tongs until completely melted.

  4. 4

    Add the chicken cutlets in a single layer and cook for 5 minutes. (6-7 minutes for thicker pieces)

    Step 4
  5. 5

    Flip the chicken breasts, and cook for another 4-5 minutes (6-7 for thicker pieces), or until each piece reaches a minimum internal temperature of 165F.

    Step 5
  6. 6

    Remove the chicken breasts from the skillet and place them on a plate. Set aside.

  7. 7

    Remove the skillet from the heat and add in the remaining 1 tablespoon of butter. Swirl to melt.

  8. 8

    Add in the minced shallot and saute until soft, 1-3 minutes. Remove from the heat. Or sweet onion 1/2. Add sliced mushrooms. 1 can of artichoke hearts Raleys in brine.

    Step 8
  9. 9

    Stir in the dijon mustard, lemon juice, and brandy, whisking constantly for about 15-20 seconds.

    Step 9
  10. 10

    Return the skillet to the heat, then pour in the chicken broth and use the bottom of a wooden spoon to deglaze the pan. Use 1/2 Tbsp chicken bouillon & 1/2 cup water.
    Add Worcestershire 1/4 Tbsp.
    Add chopped 1 garlic clove

  11. 11

    Add in the heavy cream and whisk well to combine. Bring to a simmer.

    Step 11
  12. 12

    Lower the heat to medium-low and simmer until slightly thickened, 3-4 minutes.

  13. 13

    Nestle the chicken breast back into the thickened sauce, and spoon some of the sauce on top of each piece. Add 1/2 cap bourbon.

    Step 13
  14. 14

    Remove from the heat and garnish with parsley. Serve and enjoy.

Chicken Diane
+7

Chicken Diane

5.0(1)25 min4 servings278 cal

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Ratings & Reviews

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5.0(1 reviews)
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About this Recipe

Looking for an elegant yet easy dinner that comes together quickly? This classic Chicken Diane recipe delivers exceptionally tender chicken breasts in a rich, creamy sauce that’s perfect for any weeknight or special occasion, without a hefty takeout price.

What truly sets this Chicken Diane apart is its incredible speed and the way simple ingredients transform into a sophisticated dish. You get all the restaurant-quality flavors in just 25 minutes total, making it an ideal choice for busy evenings when you crave something special but lack time.

Prepare for wonderfully tender chicken breasts bathed in a luscious, savory sauce. Each bite offers a harmonious blend of creamy richness from heavy whipping cream, a bright tang from lemon juice, and a subtle depth from dijon mustard and brandy. The sauce is further enhanced by minced shallot, ensuring a balanced and flavorful experience. This dish feels both comforting and refined, making it accessible for home cooks looking for an impressive dinner without a fuss. Its rich profile and satisfying texture promise a delightful meal.

Customization & Serving

Easily adapt this recipe to your pantry or dietary preferences. For a quick shortcut, you can swap the fresh chicken breasts for Costco roasted chicken pieces to significantly cut down on prep time. You can also elevate the dish by adding sliced mushrooms or artichoke hearts to the creamy sauce for extra texture and a burst of flavor. A splash of Worcester sauce or a touch of chicken bouillon can further enhance the savory notes.

Serve this exquisite Chicken Diane with a side of simple rice, mashed potatoes, or a light green salad to complement its rich sauce. It’s a fantastic choice for a quick family dinner or an impressive dish for guests.

Frequently Asked Questions