Chicken Fajita Casserole
Ingredients
- 1 cdiced green bell pepper
- 1 cdiced red bell pepper
- 1 cdiced yellow onion
- 2 tbspoil)
(divided use, can use avocado or olive oil
- 4 cchopped rotisserie chicken
- 2packages spanish style rice)
(cook according to the directions
- 1can cream of chicken soup
- 1 csalsa
- 1block cream cheese
softened to room temperature
- 8 ozpackage mexican shredded cheese)
(divided use
- ½ csour cream
- 1packet fajita seasoning
- 3 tbspchopped cilantro)
(optional
Directions
- 1
Preheat the oven to 350°
- 2
In a sauté pan add 1 cup diced green bell pepper, 1 cup diced red bell pepper, 1 cup diced yellow onion and 1 Tablespoon oil over medium heat. Saute for 5 minutes or until the onions are translucent.
- 3
To the saute pan add 4 cups chopped rotisserie chicken, 2 (8.8 ounce) packages Spanish style rice, 1 (10.5 ounce) can cream of chicken soup, 1 cup salsa, 1 (8 ounce) block cream cheese, softened to room temperature, 1/2 of the Mexican shredded cheese, 1/2 cup sour cream and 1 (1.25 ounce) packet fajita seasoning . Stir until fully combined and everything is melted.
- 4
Remove from the heat. Set aside.
- 5
Oil a 9x13-inch baking dish with the remainder 1 Tablespoon oil.
- 6
Transfer the chicken mixture to the 9x13-inch baking dish.
- 7
Cover the baking dish with aluminum foil.
- 8
Bake for about 15-20 minutes (it should be warmed all the way through and a little bubbly.)
- 9
Remove the foil and top the dish with the remainder of the Mexican shredded cheese.
- 10
Bake for an additional 5 minutes or until the cheese has completely melted.
- 11
Top with 3 Tablespoons chopped cilantro (optional.)
Chicken Fajita Casserole
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving the vibrant, sizzling flavors of chicken fajitas but in a comforting, easy-to-manage form? This Chicken Fajita Casserole delivers all the zesty, cheesy goodness you love, baked into a single dish perfect for any night of the week.
Why This Casserole Works
This recipe shines by bringing together classic fajita elements with the ultimate convenience. It smartly uses chopped rotisserie chicken and spanish style rice packets, significantly cutting down on prep time without sacrificing flavor. The secret to its irresistible appeal lies in the creamy base, a rich blend of cream of chicken soup, softened cream cheese, and sour cream, which beautifully binds the tender chicken, colorful bell peppers, and savory fajita seasoning.
What to Expect
Prepare for a truly satisfying and flavor-packed experience. You'll find tender pieces of chicken mingled with sweet bell peppers and onion, all enrobed in a creamy, savory sauce. The melted Mexican shredded cheese adds a delightful gooey texture and rich depth, perfectly complementing the seasoned rice. Each spoonful offers a harmonious blend of zesty fajita spices, creamy richness, and fresh vegetable crunch, making it a hearty and complete meal that's sure to become a family favorite.
Customization & Variations
This Chicken Fajita Casserole is wonderfully adaptable. While rotisserie chicken offers ultimate ease, any cooked, shredded chicken can be used. Feel free to vary the bell peppers—green, red, and yellow are called for, but orange peppers would also add a touch of sweetness and color. Adjust the spice level by choosing a mild or spicier salsa, or by adding a pinch of chili flakes if desired. For extra freshness, a sprinkle of chopped cilantro after baking provides a bright finish.
Serving & Context
This hearty casserole is ideal for a busy weeknight dinner or a casual family gathering. Serve it warm straight from the oven as a stand-alone meal, or alongside a simple green salad for a complete and satisfying spread.